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Welcome to the website of the
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4 Seasons Dinner- Autumn - 4 October 2010 |
 We have announced the venue for our 4 Seasons Dinner as the Michelin Starred , Plumed Horse in Leith. The evening will be hosted by chef proprietor Tony Borthwick. The event gives chefs the opportunity to get out of the kitchen and enjoy some good company accompanied by great food. More |
Support team Scotland - 20 September, Gleneagles |
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The Braehead Foods Experience’ |
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Gleneagles Chef Scoops Top Award |
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Sustainable Seafood Reception Scottish Parliament - |
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Orkney & Shetland Supplier Showcase Aberdeen - |
Join them on board the NorthLink vessel in Aberdeen to learn more about the islands' exceptional food cultures, meet a wide range of producers and discover new products that may be of interest to your business. More |
The Association of Pastry Chefs annual |
The amazing first prize is a day spent working in Paris with the renowned French Pastry Chef, Pierre Herme plus a trip to Duval-Leroy’s cellars in Vertus, a village in the Cote des Blancs region of Champagne. Prizes are also awarded for 2nd and 3rd place and all finalists will receive a Villeroy & Boch commemorative plate. More Closing date is Sept 1st so please send in your entry as soon as possible. |
Anyone who has ever worked with the culinary team knows the amount of time and effort put in by the team members, managers and all of the people who support them. To support them on their journey to the Culinary World cup we are holding a dinner at Gleneagles where they will showcase 3 of the dishes that they will be competing with in November. Places are £65 a head or tables of 10 £600, show your friends colleagues and customers that you are supporting team Scotland. 
Braehead foods are holding a chefs open day where you can get a tour of their facilities, meet suppliers face to face, see demos by Steven Docherty even just catch up with other chefs. Transport is available from key pick up areas and lunch will be provided on the day. 
Martin Carabott from The Gleneagles Resort was the winner of The Skills for Chefs Competition held in Sheffield on 5 July. Making great use of the ingredients provided and made every minute of the one hour allocated to produce a superb dish of "Slow-cooked Blythburgh Pork Fillet, California Prunes and Armagnac Essential Cuisine Jus".
Seafood Scotland would like to invite Federaion members to a sustainable seafood reception at the Scottish Parliament on Tuesday September 7th from 6-8pm, hosted by the First Minister. Present will be MSPs, seafood suppliers, fishermen and processors. The aim of the event is to showcase Scottish quality supplies and to make chefs more aware of sustainability issues and the wider supply chain. For more information please contact Niki Holmyard 
Scotland Food & Drink in partnership with NorthLink Ferries, Orkney Quality Food & Drink, Shetland Isles Council and Highlands & Islands Enterprise, invites you to an Orkney & Shetland Isles Supplier Showcase.Info
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