image image image image
Chefs@school Sign up to work with our new Chefs@ school project to help Scottish children know more about their food and you will have a great experience. Since Chefs@ School launched in September we have had over 350 schools sign up and over 100 chefs sign up to the project. You can volunteer as little or as much time as you can give and you can get help and resouces from the team in the office. Sign up now
Join us Chef - Membership only £27.50 You don't have to be a head chef or work in fine dining to join the Federation. Its about being part of a group of like minded professionals who want to do their job to the best of their ability and to maintain standards in all sectors of the industry. Become a member of the Federation and support the industry in 2015. Membership costs just £27.50 a year and entitles you benefits including supplier discounts, FREE job advertising on the website, information and industry news. You can also be assured that all the money we raise is reinvested in the Industry in Scotland   Just click to join online!
College Members If you are thinking about studying to be come a chef we have college members across the length and breadth of Scotland providing excellent facilities for students. If you are a chef we would encourage you to build strong relationships with your local college helping and supporting them in training the chefs of the future. We will be working with our college members throughout the year to give them opportunities for workplacements brining in guest and specialist lecturers and assisting them in any way we can .  List of College members
Current FCS Members Job Vacancies  Our careers section has job listings from some of our members. We currently have vacancies posted in Edinburgh Aberdeen and Glasgow for CDP's, Head chef and Sous chef. OUr recruiters are some of the best to work for in the Uk so have a look. Don't forget if you are an FCS member advertising your vacancies is FREE as part of your membership fee. This e-mail address is being protected from spambots. You need JavaScript enabled to view it See vacancies

Scottish Culinary Team - Glasgow Event 4th October 2016

City-of-Glasgow-CollegeWith only a few weeks to go until the Scottish Culinary Team compete at the Culinary Olympics why not show your support for the team whilst experiencing an Olympic level dining experience.

 

 

 

 

 

Read more: Scottish Culinary Team - Glasgow Event 4th October 2016

 

Stellar line up announced for 2017 event

chefs-conferenceThe Federation of chefs Scotland is delighted to announce the line up for the 11th Annual conference. As ever the conference gives chefs new and experienced the opportunity to see huge breadth of talent and expertise in one day. The homegrown talent on show features  of one of Scotland's newest Michellin stars in Billy Boyter, Lorna McNee from Adnrew Fairlie demonstrates the skills of 2 star dining, Graham Cheevers shares insights from the hugely successful Martin Wishart at Cameron House and the duo of talents of Jon MacDonald and Daniel Spurr talk about the Glasgow phenomenon of Ox and Finch.

The full line up.....

Read more: Stellar line up announced for 2017 event

   

Bidvest Winter Show Invitation

6424646 logoBidvest would like to invite you to their Winter Show on Thursday 6th October from 10am - 4pm, at Hamilton racecourse. During the day you will be able to get some new and exciting ideas for your autumn/winter menu and get a  preview of their Christmas 2016 range. All of this as well as being able to meet and talk to the suppliers face to face and to discover new products for your business. There will also be some exclusive show only deals that you will want to take advantage of.
So to find out how Bidvest can help your business this winter please contact Debbie Thompson on 0131 5352000 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

   

Translator

 

Scotland Food and Drink

 

CIS-Excellence-Awards-logo-

chefs-conference 140-wide

chefsschool crop-140-wide

Email Sign up for our
Email Newsletter

World Association of Chef Societies

Thank you to our loyal sponsors