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Welcome to the website of the
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4 Seasons Dining Club - 22th February 2010 |
Matt started at the Savoy hotel completing a four year apprenticeship under Chef Anton Edilman, he then moved to Northcote Manor under the direction of Nigel Howart, with his next move being to Rhodes and Co. In 2001, he joined the Malmasion and Hotel duVin group in their Glasgow property; he was quickly promoted to Head Chef in their Belfast hotel and after a couple of successful years he transferred to their Edinburgh hotel where he saw the opening of the kitchen in the new hotel in 2009. More |
Scottish Culinary Team Named for the Battle for the Dragon, Llandudno 16-18 February |
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British Sandwich Design Championship - Deadline For Entries 8th February |
The art of creating new sandwich recipes is a critical part of keeping consumer interest and vital to the future of the industry. The British Sandwich Designer of the Year Award aims to recognise the major contribution made by those involved (often behind the scenes) in creating new recipes. More |
CIS excellence awards 2010, in association with caterer.com |
Nominations are now being invited for the CIS Excellence Awards 2010. Open to all types of established and emerging businesses and individuals involved in Scotland's catering, hospitality and tourism industries, the CIS Excellence |
Scottish students food festival - 24th april 2010 |
The first Scottish Students Food Festival, will take place at the Jewel & Esk College on 24th April and it’s a collaborative project between Queen Margaret University and Jewel & Esk College. |
Scotland Food & Drink excellence awards - young scottish chef |
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CiS Excellence Awards 2009. (More)
Christmas Offer from Villeroy and Boch
Enhance your festive food with some new table ware.
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