Scottish Culinary Championships 2015
The waiting is over, we are delighted to announce the publication of the Scottish Culinary Championships 2015 brochure. With ScotHot 2015 now being part of the exciting new Signature Programme we had to look at developing the competitions to make the most of our new 2 day format. We have now included 3 areas within the competitions, the Live Theatre - showcasing your skills live infront of an audience of your peers. THe second area is Culinary Art, displaying fine technique and artistry in the cold display section, and finally the all new Skills Arena- giving you the opportunity to compete live in a non cooking environment with competitions including vegetable preparation, sushi, crab dressing and many more.
The new competition formats are being enhance by a new easy to use online entry system which will go live in the week commencing the 17th November.
17 November- Scottish Chefs Conference
The 9th Annual Conference, will be held in the Thistle Hotel in Glasgow on the 17th November 2014
Once again there is aÂ superb line up of culinary talent demonstrating to share their skills and expertise with you.Demonstrators this year will include:
Brett Graham, The Ledbury 2 Michelin star.
Alistair Birt, Head chocolatier at William Curley
Gerard Chouet, Andrew Fairlie at - Gleneagles 2 Michelin star
Michael Smith, The Three Chimneys Isle of Skye, 1 Michelin star
Philip Howard, The Square London, 2 Michelin star
With attendees expected to number around 700 chefs and student chefs it will be another excellent opportunity to meet, network and expand your knowledge and repertoire; with techniques being demonstrated by some of the most respected Chefs in the World. More info and booking
20th Anniversary Dinner - 24 November, Gleneagles
The Federation of Chefs Scotland is delighted to announce that we are holding our 20th Anniversary Dinner at the Gleneagles Hotel on the 24 November 2014.
The evening is sponsored by Bidvest 3663 and our keynote speaker is Anton Mossiman. The evening starts with a showcase of inspiring products from our business partners showing the lastest innovations in products and highlighting some of the best scottish produce. For more information or to book your place please click here.
AGM- 17 November 2014 5.30-7pm, Thistle Hotel Glasgow
"Dear Chef, each year as a membership organisation we have an Annual General Meeting which is open to all our members and those wishing to join as members. As the President I will do an over view of the activities for the year and our Finance Dirctor Hazel Mulberry will present the years accounts. As we are a democratic organisation the AGM is also the time when the board is re-elected and we elect the new board members. We also have opportunities available for members who wish to work on our various committees such as the Culinary Committee the Training and Development Committee and our Colleges Liaison Committee. If you would like to be nominated for the board please submit your application using the form link below":