Results Index
THE 24th INTERNATIONAL SALON CULINAIRE D’ECOSSE at ScotHot 2003
Scot hot 2003 Food images Gallery       

Class

 Description                                        

 
  Mondy 17th March 2003 - Day 1        
OC2 Meat Dish - Whisky
JC1 Vegetable Preparation
RC3 TUCO Scotland & Northern Ireland University Chefs Competition
RC6 1st Prison Services Chefs Challenge
SC4 Works in Fats display
SC5 Works in Marzipan display
SC6 Decorated Celebration Cake (A) display
SC7 Decorated Celebration Cake (B) display
OC8 Floral Sugarcraft (A) display
OC9 Floral Sugarcraft (B) display
OC10 Works in Sugar display
OC11 Works in Pastillage display
OC13 Works in Chocolate (tasted) display
OC14 Petit Fours (tasted) display
JC5 Restaurant Platter-Main Course display
 
  Tuesday 18th March 2003 - DAY 2  
RC4 Grand Final: Brakes Scottish Chef of the Year 2003/4
JC2 Pasta Dish
OC1 National Dish
JC3 Original Poultry Dish
JC8 Works in Fats display
SC18 Restaurant Platter - Main Course display
JC6 Restaurant Plates
JC7 Menu of the Day display
OC21 Canapés display
SC11 Show Platter of Poultry
- World Grand Prix Cold Buffet
- Restaurant of Nations
 
  Wednesday 19th March 2003 - DAY 3  
SC2 Shellfish Dish
OC5 Napkin Folding Competition
SC3 Poultry/Feathered Game
RC2 Brakes Student Chef Team Challenge Final
OC3 Modern Restaurant Dessert
JC10 Novelty Cake Decoration display
SC9 Show Platter of Meat display
SC12 Show Platter of Salmon display
OC16 Menu Gastronomique display
OC19 Bread Display (tasted) display
 
  Thursday 20th March 2003 - DAY 4  
JC4 Shellfish Dish
OC4 Original Fish Dish
SC1 Pasta Dish
RC1 Table d’Honneur final day
SC15 Restaurant Plates Fish course display
SC16 Restaurant Plates - Main course display
SC17 Restaurant Plates - Desserts(tasted)
JC11 Cold Desserts (tasted) display
JC12 Cold Appetisers (tasted) display
JC13 Patisserie Cake (tasted) display
-

World Junior Grand Prix ScotHot 2003

All awards will be presented at a lunch in May 2003

 

 

 Monday 17th March 2003

Class:                  OC2                Meat Dish – Whisky          

 

Name

Employer

Result

 

 

Ian Fleming

 

One Devonshire Gardens

 

Bronze

 

John Williamson

 

Glasgow Hilton

 

Bronze

 

Mathew Donnely

 

Tiger, Tiger

 

Silver (2nd)

 

Russell Johnstone

 

Hilton Hotel, Strathclyde

 

Merit

 

David Ward

 

Aramark, Scottish Equitable

 

Merit

 

David Martin

 

Fairfield House Hotel, Ayr

 

Merit

 

David Smith

 

Rogano Restaurant, Glasgow

 

Bronze

 

Jolene Dickson

 

Aramark BP Grangemouth

 

Merit

 

Gordon Ronnie

 

Aramark BP Grangemouth

 

Merit

 

Edward Ward

 

Aramark BP Grangemouth

 

Bronze

 

Rolanda Frame

 

Aramark BP Grangemouth

 

Merit

 

Ross Turner

 

Hilton Dunkeld

 

Bronze

 

Paul Clark

 

Hilton Hotel, Glasgow

 

Bronze

 

Callum Dow

 

Gleneagles Hotel

 

Merit

 

 

Jonathon Greer

 

Gleneagles Hotel

 

Bronze

 

Austin Reid

 

Westin Turnberry Hotel

 

Silver (1st)

 

Grahame Jones

 

Quadrant Catering

 

Merit

 

Robert Kennedy

 

Eurest Defence Support Services

 

Bronze

 

Colin Johnstone

 

Eurest Catering

 

Bronze

 

Darren Ellison

 

Eurest Catering

 

Merit

 

Adam McKenzie

 

Rosemount Golf Club

 

Merit

top of page

 

 

Class: JC1     Vegetable Preparation

 

 

Name

Employer

Result

 

 

Jennifer Allan

 

Perth College

 

Silver

 

Lesley Ann McCormack

 

Perth College

 

Bronze

 

Denise Cronie

 

Perth College

 

Bronze

 

Michelle Chalmers

 

Perth College

 

Gold (1st)

 

Dexter Bonnici

 

Institute of Tourism, Malta

 

Merit

 

Graham Gardner

 

Hilton Hotel, Strathclyde

 

Merit

 

Lynnette Cowie

 

Aramark – Scottish Equitable

 

Bronze

 

Steven Redman

 

Old Course Hotel, St Andrews

 

Silver

 

Kerry McPhee

 

SLC, East Kilbride

 

Merit

top of page

 

Class:                RC3                Tuco University Chefs      

 

Name

Employer

Result

 

 

Scott Girvan

 

University of Glasgow

 

Silver (1st)

 

Andrew Pirrie

 

University of Glasgow

 

Bronze

 

Heather Dunn

 

University of St Andrews

 

Merit

 

Julie Niven

 

University of St Andrews

 

Bronze

 

Bruce Calder

 

University of Edinburgh

 

Merit

 

Scott Hunter

 

University of Edinburgh

 

Bronze

 

Hamish McKay

 

Strathclyde University

 

Merit

 

Darren Kiernan

 

Strathclyde University

 

Merit

top of page

 

Class:                     RC6                1st Prison Services Chefs Challenge    

 

Name

Employer

Result

 

 

N Durrant

S Butler

 

HMP & YOI Guys Marsh

 

Gold (1st)

 

Al Crisci

Paul Woolston

 

HMP High Down & East Sutton Park

 

Bronze

 

I Owens

D Edwards

 

HMYOI Huntercombe

 

Merit

 

J Lawson

N Braes

 

HMP Aberdeen

 

Merit

 

Andy Broome

 

HMP Maghaberry

 

Merit

 

John Gates

David Bentham

 

HMP Wymott

 

Silver

 top of page

  


 

Class:                SC4                 Works in Fat

 

Name

Employer

Result

 

 

Derek Wicks

 

Catering Support Regiment

Prince William Barracks

 

Bronze

 

Brian Simpson

 

Ardmark Ltd, Aberdeen

 

Silver (1st)

 

John Williamson

 

Glasgow Hilton Hotel

 

Bronze

top of page 

 

Class:             SC5                 Works in Marzipan            

 

 

Name

Employer

Result

 

 

Tony Reynolds

 

Duck Bay Marina Hotel

 

No Award

          top of page

 

Class:                SC6                 Decorated Celebration Cake (A)            

 

 

Name

Employer

Result

 

 

Derek Wicks

 

Catering Support Regiment

Prince William Barracks

 

Silver (1st)

 

Margaret Irvine

 

Jewel & Esk Valley College

 

Bronze

 

Tracy Large

 

Quadrant Catering

 

Bronze

 top of page

 

 

Class:                  SC7                 Decorated Celebration Cake (B)                        

 

Name

Employer

Result

 

 

Elizabeth Petne

 

Jewel & Esk College

 

No Award

 top of page

 

 

 

 

 

Class:                  OC8                Floral Sugarcraft  (A)                   

 

 

Name

Employer

Result

 

 

Andrew Pirrie

 

University of Glasgow

 

Gold (1st)

 

Wendy Cooper

 

Quadrant Catering

 

Bronze

 top of page

 

 

 

Class:                  OC9                Floral Sugarcraft  (B)                   

 

 

Name

Employer

Result

 

 

Wendy Thomson

 

Edinburgh’s Telford College

 

Bronze

 

Ann Marie Crowe

 

Edinburgh’s Telford College

 

Silver

 

Christopher Whamond

 

Aloroso, Edinburgh

 

Silver

 

Helen Knight

 

Glenrothes College

 

Gold (1st)

 

Georgina Wiggins

 

Glenrothes College

 

Bronze

 

Betsy Lawrie

 

Glenrothes College

 

Merit

 
top of page

 

 

Class:             OC10                          Works in Sugar       

 

Name

Employer

Result

 

 

Kathryn Byrne

 

Jewel & Esk Valley College

 

Merit

 

Ronald McGilp

 

Jewel & Esk Valley College

 

Merit

 

Jim Mullen

 

Rowardennan Hotel, Drymen

 

Gold (1st)

 

Angela Gordon

 

Rowardennan Hotel, Drymen

 

Silver

 top of page

 

 

Class:                OC11              Works in Pastillage                                   

 

 

Name

Employer

Result

 

 

Andrew Pirrie

 

University of Glasgow

 

Bronze

 

Walter McCrindle

 

Dundee College

 

Bronze

 

Dolores King

 

Motherwell College

 

Bronze

 
top of page

 

 

Class:                OC13           Works in Chocolate            (tasted)                   

 

 

Name

Employer

Result

 

 

Louise Baillie

 

Fife College

 

Merit

 top of page

 

 

Class:      OC14              Petit Fours (tasted)                                  

 

 

Name