Results Index
THE 24th INTERNATIONAL SALON CULINAIRE D’ECOSSE at ScotHot 2003

Scot hot 2003 Food images Gallery

Class	Description
	Mondy 17th March 2003 - Day 1
OC2	Meat Dish - Whisky
JC1	Vegetable Preparation
RC3	TUCO Scotland & Northern Ireland University Chefs Competition
RC6	1st Prison Services Chefs Challenge
SC4	Works in Fats display
SC5	Works in Marzipan display
SC6	Decorated Celebration Cake (A) display
SC7	Decorated Celebration Cake (B) display
OC8	Floral Sugarcraft (A) display
OC9	Floral Sugarcraft (B) display
OC10	Works in Sugar display
OC11	Works in Pastillage display
OC13	Works in Chocolate (tasted) display
OC14	Petit Fours (tasted) display
JC5	Restaurant Platter-Main Course display

	Tuesday 18th March 2003 - DAY 2
RC4	Grand Final: Brakes Scottish Chef of the Year 2003/4
JC2	Pasta Dish
OC1	National Dish
JC3	Original Poultry Dish
JC8	Works in Fats display
SC18	Restaurant Platter - Main Course display
JC6	Restaurant Plates
JC7	Menu of the Day display
OC21	Canapés display
SC11	Show Platter of Poultry
-	World Grand Prix Cold Buffet
-	Restaurant of Nations

	Wednesday 19th March 2003 - DAY 3
SC2	Shellfish Dish
OC5	Napkin Folding Competition
SC3	Poultry/Feathered Game
RC2	Brakes Student Chef Team Challenge Final
OC3	Modern Restaurant Dessert
JC10	Novelty Cake Decoration display
SC9	Show Platter of Meat display
SC12	Show Platter of Salmon display
OC16	Menu Gastronomique display
OC19	Bread Display (tasted) display

	Thursday 20th March 2003 - DAY 4
JC4	Shellfish Dish
OC4	Original Fish Dish
SC1	Pasta Dish
RC1	Table d’Honneur final day
SC15	Restaurant Plates Fish course display
SC16	Restaurant Plates - Main course display
SC17	Restaurant Plates - Desserts(tasted)
JC11	Cold Desserts (tasted) display
JC12	Cold Appetisers (tasted) display
JC13	Patisserie Cake (tasted) display
-	World Junior Grand Prix ScotHot 2003
	All awards will be presented at a lunch in May 2003

Monday 17th March 2003

Class: OC2 Meat Dish – Whisky

Name

Employer

Result

Ian Fleming

One Devonshire Gardens

Bronze

John Williamson

Glasgow Hilton

Bronze

Mathew Donnely

Tiger, Tiger

Silver (2^nd)

Russell Johnstone

Hilton Hotel, Strathclyde

Merit

David Ward

Aramark, Scottish Equitable

Merit

David Martin

Fairfield House Hotel, Ayr

Merit

David Smith

Rogano Restaurant, Glasgow

Bronze

Jolene Dickson

Aramark BP Grangemouth

Merit

Gordon Ronnie

Aramark BP Grangemouth

Merit

Edward Ward

Aramark BP Grangemouth

Bronze

Rolanda Frame

Aramark BP Grangemouth

Merit

Ross Turner

Hilton Dunkeld

Bronze

Paul Clark

Hilton Hotel, Glasgow

Bronze

Callum Dow

Gleneagles Hotel

Merit

Jonathon Greer

Gleneagles Hotel

Bronze

Austin Reid

Westin Turnberry Hotel

Silver (1^st)

Grahame Jones

Quadrant Catering

Merit

Robert Kennedy

Eurest Defence Support Services

Bronze

Colin Johnstone

Eurest Catering

Bronze

Darren Ellison

Eurest Catering

Merit

Adam McKenzie

Rosemount Golf Club

Merit

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Class: JC1 Vegetable Preparation

Name

Employer

Result

Jennifer Allan

Perth College

Silver

Lesley Ann McCormack

Perth College

Bronze

Denise Cronie

Perth College

Bronze

Michelle Chalmers

Perth College

Gold (1^st)

Dexter Bonnici

Institute of Tourism, Malta

Merit

Graham Gardner

Hilton Hotel, Strathclyde

Merit

Lynnette Cowie

Aramark – Scottish Equitable

Bronze

Steven Redman

Old Course Hotel, St Andrews

Silver

Kerry McPhee

SLC, East Kilbride

Merit

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Class: RC3 Tuco University Chefs

Name

Employer

Result

Scott Girvan

University of Glasgow

Silver (1^st)

Andrew Pirrie

University of Glasgow

Bronze

Heather Dunn

University of St Andrews

Merit

Julie Niven

University of St Andrews

Bronze

Bruce Calder

University of Edinburgh

Merit

Scott Hunter

University of Edinburgh

Bronze

Hamish McKay

Strathclyde University

Merit

Darren Kiernan

Strathclyde University

Merit

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Class: RC6 1st Prison Services Chefs Challenge

Name

Employer

Result

N Durrant

S Butler

HMP & YOI Guys Marsh

Gold (1^st)

Al Crisci

Paul Woolston

HMP High Down & East Sutton Park

Bronze

I Owens

D Edwards

HMYOI Huntercombe

Merit

J Lawson

N Braes

HMP Aberdeen

Merit

Andy Broome

HMP Maghaberry

Merit

John Gates

David Bentham

HMP Wymott

Silver

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Class: SC4 Works in Fat

Name

Employer

Result

Derek Wicks

Catering Support Regiment

Prince William Barracks

Bronze

Brian Simpson

Ardmark Ltd, Aberdeen

Silver (1^st)

John Williamson

Glasgow Hilton Hotel

Bronze

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Class: SC5 Works in Marzipan

Name

Employer

Result

Tony Reynolds

Duck Bay Marina Hotel

No Award

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Class: SC6 Decorated Celebration Cake (A)

Name

Employer

Result

Derek Wicks

Catering Support Regiment

Prince William Barracks

Silver (1^st)

Margaret Irvine

Jewel & Esk Valley College

Bronze

Tracy Large

Quadrant Catering

Bronze

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Class: SC7 Decorated Celebration Cake (B)

Name

Employer

Result

Elizabeth Petne

Jewel & Esk College

No Award

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Class: OC8 Floral Sugarcraft (A)

Name

Employer

Result

Andrew Pirrie

University of Glasgow

Gold (1^st)

Wendy Cooper

Quadrant Catering

Bronze

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Class: OC9 Floral Sugarcraft (B)

Name

Employer

Result

Wendy Thomson

Edinburgh’s Telford College

Bronze

Ann Marie Crowe

Edinburgh’s Telford College

Silver

Christopher Whamond

Aloroso, Edinburgh

Silver

Helen Knight

Glenrothes College

Gold (1^st)

Georgina Wiggins

Glenrothes College

Bronze

Betsy Lawrie

Glenrothes College

Merit

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Class: OC10 Works in Sugar

Name

Employer

Result

Kathryn Byrne

Jewel & Esk Valley College

Merit

Ronald McGilp

Jewel & Esk Valley College

Merit

Jim Mullen

Rowardennan Hotel, Drymen

Gold (1^st)

Angela Gordon

Rowardennan Hotel, Drymen

Silver

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Class: OC11 Works in Pastillage

Name

Employer

Result

Andrew Pirrie

University of Glasgow

Bronze

Walter McCrindle

Dundee College

Bronze

Dolores King

Motherwell College

Bronze

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Class: OC13 Works in Chocolate (tasted)

Name

Employer

Result

Louise Baillie

Fife College

Merit

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Class: OC14 Petit Fours (tasted)

Name

Employer

Result

Cameron Steele

Cameron House Hotel, Loch Lomond

Bronze

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Class: JC5 Restaurant Platter Main Course

Name

Employer

Result

Trevor McGuiness

Holiday Inn, Glasgow

Bronze

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Tuesday 18th March 2003

Class: RC4 Brakes Scottish Chef of the Year

Name

Employer

Result

Angela Tannahill

Moorfield House Hotel

Runner Up

Garry Watson

Gordon’s Restaurant, Inverkeilor

Gold (1^st)

Pamela Fowlis

Glenrothes College

Runner Up

David Edwards

Glenrothes College

Runner Up

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Class: JC2 Pasta Dish

Name

Employer

Result

Patrick McKernan

Silver

Andrew Kerr

Hilton Hotel, Strathclyde

Silver (1^st)

Colin McDonald

Hilton Hotel, Strathclyde

Silver

Cameron Falzon

Ryde T.A.F.E. College, Australia

Bronze

Mario Muscat

Institute of Tourism, Malta

Bronze

Scott Jamieson

Glenrothes College

Silver

Jolene Dickson

Aramark, B.P. Grangemouth

Bronze

Clare Marshall

Oloroso Ltd, Edinburgh

Silver

Rolanda Frame

Aramark, B.P. Grangemouth

Bronze

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Joshua Borg

Institute of Tourism, Malta

Bronze

Sarah Brown

Peebles Hydro Hotel

Bronze

Chris Little

Moorefield House Hotel, Cupar Angus

Silver

Fraser Smith

Cameron House Hotel

Bronze

Kevin Le Page

Beardmore Hotel

Bronze

Danny Mathews

Holiday Inn, West Glasgow

Bronze

John Black

Motherwell College

Bronze

Edward Holloway

Ireland

Bronze

Grant Sherry

Tiger, Tiger

Merit

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Class: OC1 National Dish

Name

Employer

Result

Marius Kneyder

Jewel & Esk Valley College

Bronze

Alan Hope

Hilton Hotel, Temple Patrick, N.I.

Bronze

Jack Evans

Sodexho, Scottish Parliament

Silver (1^st)

Grahame Jones

Quadrant Catering

Bronze

Colin Johnstone

Eurest Catering

Silver

Edward Jenkins

Bothwell Bridge Hotel

Bronze

Andrew Clark

Sodexho

Merit

Andrew McCreanor

Aramark

Bronze

Craig Ritchie

Ballathie House Hotel

Silver

Martin Lee

Eurest (Direct Line)

Merit

Edward Holloway

Ireland

Bronze

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Class: JC3 Original Poultry Dish

Name

Employer

Result

Steven Aikman

Glasgow Hilton Hotel

Silver

Scott Shand

Carnoustie Golf Resort

Gold (1^st)

Stuart Buchan

Edinburgh First

Edinburgh University

Bronze

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Class: JC8 Works in Fat

Name

Employer

Result

Cameron Falzon

Ryde T.A.F.E. College, Sydney

Australia

Merit

Ian Micalles

Institute of Tourism, Malta

Gold (1^st)

Ian Micalles

Institute of Tourism, Malta

Silver

Jason Portelli

Institute of Tourism, Malta

Gold

Gavin Thompson

Gleneagles Hotel

Merit

Kirsty Bradley

Jewel & Esk Valley College

Merit

Mark Delia

Institute of Tourism, Malta

Bronze

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Class: SC18 Restaurant Platter – Main Course

Name

Employer

Result

Ian Mathews

Quadrant Catering

Silver (1^st)

Scott McRae

Balmoral Hotel

Bronze

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Class: JC6 Restaurant Plates – Fish Course

Name

Employer

Result

Mahul Trivedi

Catering Support Regiment

Gold (1^st)

John Gauld

St Leonard’s Hotel, Stonehaven

Bronze

Brian Grigor

Balmoral Hotel

Silver

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Class: JC7 Menu of the Day Tuesday 18 March

Name

Employer

Result

Lin LI-Hsiang

Crieff Hydro Hotel

Gold

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Class: OC21 Canapés

Name

Employer

Result

Jack Evans

Sodexho Scottish Parliament

Silver (1^st)

Mark Lambert

Eurest Catering

Bronze

Robert Piechniczek

Balmoral Hotel

Merit

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Class: Restaurant of Nations

Country

Result

Ireland

Gold

Catering Support Regiment

Bronze

Malta

Bronze

Wales

Bronze

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Class: World Grand Prix Cold Buffet

Country

Result

Scotland

Gold

USA

Gold

Czech Republic

Silver

Luxembourg

Bronze

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Show Platter of Poultry

Colin Jackson

Quadrant Catering

Silver

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