The Federation of Chefs Scotland exists to promote excellence in the art of professional cookery.

The federation supports the Scottish culinary team who represent Scotland at international competitions throughout the world and is currently ranked in the top ten of international culinary teams.

The federation also supports and operates the junior Culinary team.

Membership has many benefits for any one or any organisation within the Scottish food and hospitality industry.

• Education
• Tourism
• Business Promotion
• Communication
• Interaction
• Friendship

Please complete and post

FCS_Membership_Form.pdf

FCS_Standing_Order.pdf

Please Contact:

Neil Thomson
Chief Executive
Federation of Chefs Scotland
2 Helenslee Court
Dumbarton
G82 4HT

Telephone Work: 01698 232603
Fax: 01698 232600
Mobile: 077111 36479
E-mail: nthomson@motherwell.co.uk

You do not have to be a head chef to join, anyone with an interest in good healthy Scottish food and the catering industry can apply