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Scot Hot 2009 |
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Country |
Culinary |
Cold |
Restaurant |
Total |
|
USA |
|
90.0 |
93.66 |
93.60 |
277.26 |
Ireland |
|
82.33 |
82.00 |
93.57 |
257.90 |
Germany |
|
91.00 |
86.00 |
80.22 |
257.22 |
Wales |
|
90.25 |
74.33 |
76.54 |
241.12 |
Scotland |
|
91.25 |
70.00 |
77.53 |
238.78 |
Luxemburg |
|
75.16 |
74.00 |
79.51 |
228.67 |
England |
|
67.75 |
77.00 |
79.69 |
224.44 |
Malta |
|
72.16 |
73.00 |
78.60 |
223.76 |
India |
|
65.25 |
73.00 |
63.21 |
201.46 |
RESULTS
Class: SC4 – Braehead - Gressingham Duck
Name |
Place of Work |
Award |
David Ward |
Prestige Scotland |
Silver |
Andrew Munro |
Ulbster Arms, Caithness |
Silver |
Jason Goodchild |
RAF |
Bronze |
Andy McInnes |
Glasgow Hilton Hotel |
Bronze |
Paul Clark |
Cumbernauld College |
Bronze |
John McCreadie |
Knockinaam Lodge |
Bronze |
Russell Johnstone |
Glasgow Hilton Hotel |
Merit |
Class: SC2 – Nestle – Chef at Salon
Name |
Place of Work |
Award |
Lorna Mitchell |
Forth Valley College |
Silver |
Jodie Pickard |
RAF |
Bronze |
Mark McKeown |
ESS Support Services |
Bronze |
Clair Willett |
Bedford College |
Merit |
Class: JC2 – Pasta Innovation Dish
Name |
Place of Work |
Award |
David Walton |
Loch Lomond Golf Club |
Silver |
Claire Gardner |
Glasgow Hilton Hotel |
Bronze |
Stefanie Wright |
Glasgow Hilton Hotel |
Bronze |
Margaret Cook |
Grand Rapid Community College |
Bronze |
James Dobbie |
Burts Hotel |
Merit |
Stuart McInnes |
Glasgow Hilton Hotel |
Merit |
Class: SC1 – Pasta Innovation Dish
Name |
Place of Work |
Award |
David Gault |
|
Silver |
Stuart MacAulay |
The Seafood Restaurant |
Silver |
Mark McCauley |
Glasgow Hilton Hotel |
Bronze |
Rohan Wadke |
Glasgow Hilton Hotel |
Merit |
Sasha Ahmed |
Grand Rapids Community College |
Merit |
Nicoletta Pascolini |
Perth College |
Merit |
Class: SC3 – Shellfish Dish
Name |
Place of Work |
Award |
Graham Gardner |
Glasgow Hilton Hotel |
Silver |
Jim Carson |
Glasgow Hilton Hotel |
Bronze |
Nadeem Akhter |
Heriot Watt University |
Bronze |
Raddslaw Micia |
Burts Hotel |
Merit |
Class: RC3 – Scottish Contract Catering Chef of the Year
Name |
Place of Work |
Award |
Craig Watt |
ESS Support Services, Aberdeen |
Silver Best in Class |
Yoram Odentz |
Universal Sodexho, Aberdeen |
Silver Second |
Peter McKenzie |
South Lanarkshire Council |
Silver Third |
Colin Johnson |
ESS Support Services, Aberdeen |
Bronze |
Dougie Mitchel |
Sodexho, Remote |
Bronze |
Eddie Ward |
Aramark, Grangemouth |
Merit |
Class: OC4 – Napkin Folding
Name |
Place of Work |
Award |
David Robertson |
Perth College |
Gold |
Natalie Dinnett |
Perth College |
Silver |
Katie Watson |
Gleneagles Hotel |
Silver |
Maulik Shah |
Perth College |
Silver |
Hazel Miller |
Motherwell College |
Bronze |
Danielle Easton |
Carnegie College |
Merit |
Class: SC5 – Works in Fat
Name |
Place of Work |
Award |
Mark Wiseman |
Adam Smith College |
Gold |
Damion Kay |
Collington Barracks |
Silver |
Ryan Hopper |
|
Silver |
Evelyn Potts |
The Waterfront Restaurant |
Bronze |
Demos Harris |
Bedford College |
Merit |
Angela Anderson |
Adam Smith College |
Bronze |
Class: SC6 – Works in Marzipan
Name |
Place of Work |
Award |
Susan McFarlane |
South Lanarkshire Council |
Silver |
Mark Errington |
Collington Barracks |
Merit |
Class: SC8- Decorated Celebration Cake B
Name |
Place of Work |
Award |
Casey Carl Martin |
RAF |
Merit |
Class: OC8 – Works in Sugar
Name |
Place of Work |
Award |
Joe Rianey |
Anniesland College |
Gold |
Simon Atkinson |
Royal Marines |
Gold |
Ronald McGilp |
Jewel & Esk College |
Bronze |
Class: OC9 – Works in Pastillage
Name |
Place of Work |
Award |
Lorena Angelini |
Motherwell College |
Gold |
Kathleen Stewart |
Motherwell College |
Gold |
Class: OC11 – Works in Chocolate
Name |
Place of Work |
Award |
Ross Sneddon |
Thornton’s Plc |
Silver |
Margaret Penn |
Motherwell College |
Silver |
Sarah Rae |
Motherwell College |
Merit |
Class: OC12 – Chocolate Showpiece
Name |
Place of Work |
Award |
Keith Hurdman |
Thornton’s Plc |
Gold |
Kenneth Hett |
Glasgow Metropolitan College |
Merit |
Class: OC13 – Petit Fours
Name |
Place of Work |
Award |
Andrew May |
Kinloch House Hotel |
Merit |
Simon Atkinson |
Royal Marines |
Merit |
David Waplington |
Falmouth Beach Resort |
Merit |
Class: JC10 – Works in Fat
Name |
Place of Work |
Award |
Clair Willet |
Bedford College |
Gold |
Ashley Lauder |
Adam Smith College |
Silver |
Richard Gentle |
Bedford College |
Silver |
Kirsty Barrow |
Catering Support Regiment |
Bronze |
Sarah Paterson |
Adam Smith College |
Merit |
Gillian McLaren |
Adam Smith College |
Merit |
Leanne Sword |
Adam Smith College |
Merit |
James Barr |
Collington Barracks |
Merit |
Ricky McMullan |
Collington Barracks |
Merit |
Dave Cowden |
Collington Barracks |
Merit |
Jason Ross |
|
Merit |
Class: OC2 – QMS Pork Challenge
Name |
Work of Place |
Award |
Stephen Waters |
Loch Lomond Golf Club |
Silver (1st) |
Wayne Barron |
RAF |
Bronze (2nd) |
Vicky Fowler |
Catering Support Regiment |
Bronze (3rd) |
Kacper Cwik |
Perth College |
Bronze |
Andrew Robertson |
Burts Hotel |
Bronze |
Kenny Young |
Shenanigans Bar & Restaurant |
Bronze |
Claire Willet |
Bedford College |
Bronze |
Krzysytof Krerowicz |
Perth College |
Merit |
Josh Connell |
Piersland House Hotel |
Merit |
Lee Barclay |
Self Employed |
Merit |
Class: OC1 – Meat Dish
Name |
Place of Work |
Award |
Darren Little |
Adam Smith College |
Gold |
Glen Noohe |
|
Silver |
Terry McKeown |
Glasgow Hilton Hotel |
Silver |
Adam Smith |
Eton College |
Silver |
Jim Carson |
Glasgow Hilton Hotel |
Bronze |
Andy Girvan |
Shenanigans Bar & Restaurant |
Bronze |
Chris Kenny |
Eton College |
Bronze |
Mathew Breeson |
Catering Support Regiment |
Merit |
Rian Devaney |
Aramark, Grangemouth |
Merit |
Mark McFadyen |
James Watt |
Merit |
Class; JC4 – Gressingham Duck
Name |
Place of Work |
Award |
Martin Grabott |
|
Gold Best in Class |
David Walton |
Loch Lomond Golf Club |
Gold |
Margaret Cook |
Grand Rapids Community College |
Gold |
Ian McAdam |
Loch Lomond Golf Club |
Gold |
Steve D’Anastasia |
|
Gold |
Graeme Cheevers |
Ross Priory |
Gold |
Andrew Troup |
Adam Smith College |
Silver |
Ryan Marmara |
|
Silver |
Christopher Munings |
Perth College |
Bronze |
Danielle Heaton |
Catering Support Regiment |
Bronze |
Simon McDowell |
South Lanarkshire College |
Bronze |
Richard Gentle` |
Bedford College |
Bronze |
Adam Johnston |
|
Bronze |
Daniel Mould |
Forth Valley College |
Bronze |
Steven Brown |
RAF |
Bronze |
Karan Ghosh |
|
Bronze |
Jordan McAleney |
Crutherland House Hotel |
Bronze |
Andrew Whitelaw |
Crutherland House Hotel |
Bronze |
Kelly Neilson |
Beaufort Hotel |
Merit |
Ross Brannigan |
Carnegie College |
Merit |
John Wilson |
South Lanarkshire Council |
Merit |
CLASS: OC 3 – Fish Dish
Name |
Place of Work |
Award |
Debbie Robson |
Adam Smith College |
Gold Best in Class |
Nadeed Akhter |
Heriot Watt University |
Silver |
Sasha Ahmed |
Grand Rapids Community College |
Silver |
Graham Gardnier |
Glasgow Hilton Hotel |
Silver |
Adam Smith |
Eton College |
Silver |
Radoslaw Micia |
Burts Hotel |
Bronze |
David Smith |
RAF Hatton |
Bronze |
Richie Greenhalgh |
RAF Markham |
Bronze |
Michael Johnman |
Catering Support Regiment |
Bronze |
Russell Johnstone |
Glasgow Hilton Hotel |
Bronze |
Chris Kenny |
Eton College |
Bronze |
Bruce Lawrence |
Compass Group |
Merit |
Graham Rooney |
Beaufort Hotel |
Merit |
Robert McGuiness |
The Doocot |
Merit |
Mike Scott Ford |
Heritage Portfolio |
Merit |
Steven McCombe |
James Watt College |
Merit |
Class: JC9 – Menu of the Day
Name |
Place of Work |
Award |
Christopher Ritchie |
Adam Smith College |
Bronze |
Class: SC13 – Restaurant Plates – Appetisers
Name |
Place of Work |
Award |
Nadeem Akhter |
Heriot Watt University |
Bronze |
Bectas Ozcan |
Agaoglu Hotel |
Bronze |
Class: SC14 – Restaurant Plates – Fish Course
Name |
Place of Work |
Award |
Nadeem Akhter |
Heriot Watt University |
Bronze |
Class: SC15 – Restaurant Plates – Main Course
Name |
Place of Work |
Award |
Jason Wood |
RAF Hatton |
Silver (First) |
Robbie Robertson |
ESS Support Services |
Silver (Second) |
Arif Korcoban |
Agaoglu Hotel, Istanbul |
Bronze |
Nadeem Akhter |
Heriot Watt University |
Merit |
Class: SC16 – Restaurant Plates - Desserts
Name |
Place of Work |
Award |
Chris Dupee |
RAF Hatton |
Bronze |
Simon Atkinson |
Royal Marines |
Merit |
Class: OC18 – Canapés
Name |
Place of Work |
Award |
David Smith |
RAF Hatton |
Bronze |
Barath Kumar |
Radisson SAS Hotel, Edinburgh |
Bronze |
Class: OC14 – Novelty Cake
Name |
Place of Work |
Award |
Meena Patel |
Gleneagles Hotel |
Gold |
Sarah Rae |
Motherwell College |
Bronze |
Tony Reynolds |
|
Bronze |
Susan McFarlane |
South Lanarkshire Council |
Merit |
Shona Pettigrew |
Coatbridge College |
Merit |
Class: JC3 – Shellfish
Name |
Place of Work |
Award |
Daniel Stewart |
Forth Valley College |
Gold Best in Class |
David Walton |
Loch Lomond Golf Club |
Gold |
John Traynor |
Glasgow Hilton Hotel |
Bronze |
Gavin FitzpatricK |
Glasgow Hilton Hotel |
Merit |
Class: RC2 – Student Challenge
Name |
College |
Award |
Ayr College |
Gold (1st) |
|
Sheffield College |
Gold (2nd) |
|
Westminster College |
Gold (3rd) |
|
Shrewsbury College |
Bronze (4th) |
|
Loughborough College |
Bronze (5th) |
|
Class: JC1 – Vegetable Preparation
Name |
Place of Work |
Award |
Sarah-Jane Allison |
South Lanarkshire College |
Gold Best in Class |
Christopher Griffin |
James Watt College |
Silver |
Charles McKenna |
James Watt College |
Bronze |
Michael Birrell |
Perth College |
Bronze |
Connor Frazer |
Perth College |
Bronze |
Anthony Hughes |
South Lanarkshire College |
Bronze |
Shona Harvey |
James Watt College |
Merit |
Class: RC1 – Table d’Honneur
Name |
Place of Work |
Award |
Kathleen Stewart |
Motherwell College |
Gold |
Joe Rainey |
Anniesland College |
2nd |
Paul Rogerson |
Jewel & Esk College |
3rd |
Class: JC12 - Novelty Cake
Name |
Place of Work |
Award |
Claire Willet |
Bedford College |
Gold |
Hugh Clyde |
RAF |
Silver |
Kimberly White |
Bedford College |
Bronze |
Samantha Todd |
Jewel & Esk College |
Bronze |
Aron Ullah |
Bedford College |
Merit |
Gina Dart |
Bedford College |
Merit |
Craig Hall |
Jewel & Esk College |
Merit |
Class: SC10 Restaurant Platter – 2 persons
Name |
Place of Work |
Award |
Rafet Ince |
Agaoglu Hotel, Istanbul | Silver |
Robbie Robertson |
ESS Support Services |
Bronze |
Abhimanyu Chauhan |
|
Bronze |
Arif Korcoban |
Agaoglu Hotel, Istanbul |
Merit |
Class: OC19 – Menu Gastronomic
Name |
Place of Work |
Award |
Ryan Hopper |
|
Silver |
Nadeem Akhter |
Heriot Watt University |
Bronze |
Robbie Robertson |
ESS Support Services |
Bronze |
Class: OC15 – Afternoon Tea Selection
Name |
Place of Work |
Award |
Karen McMahon |
Motherwell College |
Silver |
Karen McElhinney |
St Andrew’s Farmhouse Cheese Co. Ltd. |
Merit |
Sarah O’Hagan |
Motherwell College |
Merit |
Amanda Nicholson |
Motherwell College |
Merit |
Class: JC5 – Restaurant Plates – Appetisers
Name |
Place of Work |
Award |
Hugh Clyde |
RAF |
Merit |
Class: JC8 – Restaurant Plates – Desserts
Name |
Place of Work |
Award |
Graham Allan |
Glasgow Metropolitan College |
Bronze |
Class: JC13 – Patisserie Cake
Name |
Place of Work |
Award |
Gordon Ward |
Jewel & Esk College |
Bronze |
For previous years Scot-Hot information please visit our Archive section