Graham Singer Team Captain
Kevin MacGillivray, Ballathie House Hotel
Ian MacDonald, Balbirnie House Hotel
Graham Singer, Drumossie Hotel, Inverness
Christopher Nurse, Drumossie Hotel, Inverness
Sean McGowan, Macdonald Aviemore Highland Resort
Thomas Hutchinson, Victoria Hotel, Kirkcaldy
Robbie Robertson, ESS Support Services
George Scott, Forth Valley College
Paul Rogerson, Jewel & Esk Valley College
Trevor McGuinness, La Bonne Auberge Restaurant
Charles Ramsay, Ballathie House Hotel
Gregg Russel, Auchrannie House Hotel
Stephen Gedman, Brian Maule at Chardon D’Or Restaurant
Ann Brown, Motherwell College
Robbie Penman, Ballathie House Hotel
Kevin Reid, R.A.F. Leuchars
For further information about the World Culinary Cup Please visit:-
http://www.vatel-club.lu
Click images to enlarge
SCOTTISH CULINARY TEAM
Team menu for Luxenburg
“Restaurant of Nations”
Pan roasted organic Shetland Cod, Lemon Myrtle Gnocchi, Lobster Brandade, Sauce Vierge, Shellfish Essence
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Fillet of Milk fed Veal, Chantarell Mousse braised Shin, Sage Mash, Sweetbread Fricasse, Confit Sprouts, Sour Cherry and Port Relish
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Agen Prune Soufflé Tart Valrhona Chocolate and Grand Marnier Mousse, Orange Yogurt Ice Cream Kumquat Compote
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