Membership

The Federation of Chefs Scotland exists to promote excellence in the art of professional cookery.

The Federation supports the Scottish culinary team who represent Scotland at international competitions throughout the world and is currently ranked in the top ten of international culinary teams.

The Federation also supports and operates the junior Culinary team.

Membership has many benefits for anyone or any organisation within the Scottish food and hospitality industry.

Membership is available from £25 per annum and features the following benefits:

  • NEW You can listing your job vacancies free of charge on Website
  • Annual Fundraising Dinner
  • Information on conferences and seminars
  • Access to information and training for culinary competitions
  • "SIZZLE” – the Federation’s online newsletter
  • Free subscription to Catering in Scotland magazine
  • Access to and promotion through the CIS Excellence Awards
  • NEW reduced rates on training
  • NEW Dining Club, offering quarterly networking opportunities
  • Links with business partners, including discounts on products and services
  • Opportunity to compete with the national Senior and Junior culinary teams
  • The opportunity to network with other chefs worldwide, via World Association of Chefs Societies

•You do not have to be a head chef to join. Anyone with an interest in good healthy Scottish food and the catering industry can apply.

Membership Packages

Retired & Honoray Membership Packages

Please consider becoming a member or a sponsor and gain access to the members section. Please complete and post the membership fcsleaflet2Application form with payment.

Alternatively please contact:
Marie-Clare James,
8 Gosford Place,
Edinburgh
EH6 4BJ

T: 0131 539 5395,
M: 07968 499990
E: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

Translator

Scot-Hot 2010

Scotland Food and Drink

The Staff Canteen

CIS Awards

Applied Ability Awards

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World Association of Chef Societies

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