Scottish Chefs Conference 2018 – Line Up Announced

Scottish Chefs Conference 2018 – Line Up Announced

Sustainable sourcing, feeding the planet and attracting and retaining young people in the industry are all key issues that will be addressed at the 2018 Scottish Chefs Conference. With over 500 attendees the event held on 5 November 2018 at The DoubleTree by Hilton,...

Major Series Scotland Launch

Scottish Chefs invite you and your students to take part in the first ever Major Series Scotland! Taking place on Tuesday 9thOctober 2018 at West College Paisley, the Major Series will give your students a chance to test their skills in the competition arena and...
Andrew Fairlie joins Game Chef of the Year Judging Panel

Andrew Fairlie joins Game Chef of the Year Judging Panel

The annual Game Chef of the year competition has launched today with the announcement of Michelin Star Chef Andrew Fairlie joining the judging panel alongside veteran judge Ian McAndrew. Andrew is one of Britain’s most celebrated chefs and runs one of only 15...

Expogast Culinary World Cup, Luxembourg November 2018

We are pleased to announce our Culinary Team, World Cup dinner at Queen Margaret University Edinburgh on Tuesday 13th November in the Company Of Chef Albert Roux OBE, KFO. This is to give our team a final practice before they head off to Luxembourg to compete on the...

Jobs at Restaurant Andrew Fairlie

There are two new job opportunities going at Restaurant Andrew Fairlie, at Gleneagles Hotel. The restaurant is looking for a Pastry Commis Chef, and a Chef de Partie. If either of these positions are of interest to you, head over to the ‘Jobs’ section of...