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CiS Excellence Awards 2009

The 6th CIS Excellence Awards, in association with Blue Arrow Catering and Caterer.com, were presented at a glittering ceremony in the Glasgow Hilton last week. Chef James Murphy and his team at the Hilton showcased a fantastic meal and the awards allowed the industry to celebrate both existing and new talent in hospitality in Scotland.

The winners were:

The Healthier Scotland Award, winner: Donaldson's Bistro, Edinburgh

The Innovation in Training Award, winner: Apex Hotels Ltd

The Contract Catering Chef of the Year Award, winner: Eddie Ward, ARAMARK

The Food-Tourism Award, winner: Mhor

The Restaurant Newcomer of the Year Award, winner: The Cameron Grill Restaurant, Loch Lomond

The Pub-Restaurant Excellence Award, winner: Stravaigan, Glasgow

The Award for Excellence in Hospitality Education, winner: Norman Robertson, Ayr College

The Hotel of the Year Award, winner: Cameron House Hotel, Loch Lomond

The Restaurant of the Year Award, winner: Michael Caines at Abode, Glasgow

The Chef of the Year Award, winner: Bruce Sangster

The Lifetime Excellence Award winner: Shirley Spear, The Three Chimneys, Isle of Skye