We are pleased to announce our Culinary Team, World Cup dinner at Queen Margaret University Edinburgh on Tuesday 13th November in the Company Of Chef Albert Roux OBE, KFO.
This is to give our team a final practice before they head off to Luxembourg to compete on the Culinary World stage.
Ticket price is £75 pp inclusive of a Champagne canapé reception. Wines will also be included along with a cheese course and petit fours.
For our Fab 50 Sponsors there is a discount of 10% for a maximum of 4 tickets.
To book tickets please email: firstname.lastname@example.org
Full payment two weeks prior to the dinner is required.