Chefs… it’s competition time! Get your ‘Surf ‘n’ Turf’ ideas at the ready!!!
We are teaming up with The Scotch Beef Club again this year to find the Scotch Lamb PGI, Surf ‘n’ Turf Chef of the Year 2019.
Launched on Tuesday 3rd September, the competition is in its third year. Supported by Quality Meat Scotland, Scottish Chefs, SeafoodScotland and The National Sheep Association – Scotch Lamb, Surf ‘n’ Turf Chef of the Year is all about celebrating local Scottish produce from Land and Sea.
To enter the competition, you must combine both Scotch Lamb and Seafood from Scotland in one creative and outstanding dish. Entrants are asked to create a Surf ‘n’ Turf dish using Scotch Lamb PGI and Seafood from Scotland. Each participant must enter their recipe along with a minimum of two eye-pleasing photographs of the dish.
Deadline for entries is Monday 14th October.
The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT