In the beautiful Perthshire countryside resides Findony Farm, not only the centre of the business but home to Simon Howie and his family. From a boy to butcher and custodian of the farm, his passion has always been about promoting fresh, local ingredients and of course caring for the animals. A tradition which stretches way back to his great-grandfather.Clifton Food Range
Clifton Food Range provides professional chefs with sous vide equipment, developed and manufactured by Nickel-Electro, a brand leader in temperature control laboratory and science equipment.
Clifton Food Range water baths guarantee accurate temperature control and are in use in the most exciting and acclaimed kitchens worldwide, including many Michelin starred restaurants. The range is ideal for all types of low temperature cooking, including sous vide, in line with the growing appreciation of the benefits of molecular gastronomy.
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The Thermomix TM31 is every chef's extra pair of hands. It will stir and cook simultaneously. It will blend the finest purées. It also offers speed, safety, reliability and creative opportunity. Chefs and caterers throughout the world depend on Thermomix because it saves them time and effort and produces consistently good results.
George Campbell & Sons, are an independent, specialist fishmonger supplying the catering trade in Scotland. Our premises are in the heart of Scotland, in the City of Perth. Here our fishmongers work through the night and the early hours, receiving fish from boats landing at markets all over Scotland. Filleting and portioning, preparing and smoking the finest fish landed daily. Then in our own fleet of refrigerated vans, we deliver to hotels, restaurants and caterers throughout Scotland and through our own shop in Perth.