The gluten-free market is growing in scale and sophistication. As more people are diagnosed with coeliac disease and dermatitis herpetiformis (the related skin condition), demand for quality foods and services is increasing. Working with Coeliac UK will help you understand the needs of the gluten-free community and put you in touch with 50% of the diagnosed population.
Scotland Food and Drink
The website of the membership organisation representing the interests of Scottish food and drink companies. Includes a searchable buyers guide section which lists Scottish Suppliers and their contact details
Tourism Intelligence Scotland
Lots of good research information and publications for tourism businesses.Includes a library of useful online guides are available such as “ At your Service” and Food and Drink Experience in Scotland Guide, which are well worth a look
Quality Meat Scotland
QMS is the public body responsible for helping the Scottish red meat sector improve its efficiency and profitability, and maximise its contribution to Scotland's economy. They also run the Scotch Beef club for restaurants and Hotels.
Seafood Scotland is a trade organisation set up in 1999 by the main representatives of the Scottish seafood industry, to market, promote and develop responsibly caught Scottish seafood in order to maximise the value return to industry.