Annual Golf Challenge Monday 1 July 2013

We are delighted to announce the date for the 2013 Annual Golf day at a new venue - the Macdonald Cardrona Golf Course, Peebles.

As usual its set to be a great event with chefs suppliers and sponsors battling it out in a shot gun start event. There are prizes for best team score, mystery partner, Booby prize, 1st 2nd and 3rd places individually, nearest the pin is on both the 9th and 13th  holes and the longest drive is on the 18th

 

As usual it is first come first served, we would like to have all bookings and payment received by mid June 2013 although we will close the bookings as soon as we have the spaces (maximum 72) filled and paid for.

Cost for the golf day is £30.00 for FCS Members and £50.00 for non Members

Arrival from 8am, please register at reception on arrival and complete your menu choice for lunch. Tea Coffee and Bacon rolls are available, briefing at 08.30am and tee off at 09.00

There will be a half way house on the course to include beer, soft drinks, snacks, and complimentary hot steak and gravy pies.

After your round of golf please return all scorecards to the pro shop immediately.

There are prizes for best team score, mystery partner, Booby prize, 1st 2nd and 3rd places individually, nearest the pin is on both the 9th and 13th  holes and the longest drive is on the 18th

Once everybody has had lunch we will have the raffle, auction and prize giving after which you are free to do as you wish.

Golf buggies can be pre booked at a cost of £27.00 and golf trollies are £3.00 by email or phone

Macdonald hotels have kindly offered a room rate of £109.00 for a twin room including dinner and breakfast, this can be booked by quoting Federation of Chefs Scotland.

Email  This e-mail address is being protected from spambots. You need JavaScript enabled to view it "> This e-mail address is being protected from spambots. You need JavaScript enabled to view it " Phone 01896833600

 
Please send your entry form and cheques made payable to the Federation of Chefs Scotland, to
Ian MacDonald, Executive Chef,
St Andrews Links Trust,
Pilmour House,
St Andrews,
KY16 9SF