News
Culinary news, information and articles of interest can be found on this page
Scottish Culinary Championships Awards Dinner - 25 March 2013
Crowne Plaza Hotel Glasgow
Every 2 years the cream of Scotlands Culinary Talent come together to compete in the Scottish Culinary Championships. The championships consist of over 50 competitions with more than 200 chefs and foodservice personnel competing.Following the success of our first awards event in 2011 we have reintroduced an awards ceremony after the event to give all of our competitors the opportunity to publicly celebrate their successes with their peers, friends and family.It also give us the opportunity to announce the results of The Future Talent student competition and to celebrate the competions that are new to ScotHot. Book your tickets! Have a look at the 2011 pictures on facebook

Unilever Foodsolutions is much more then just a food manufacturer. We are also committed to adding value to the catering industry, sponsoring key industry events including National Chef of the Year supported by KNORR, the Acorn Awards and the British Hospitality Association’s Food Service Management survey.

Gourmet Classic are REAL wines specially created for cooking. They are cheaper because we do not pay duty on them. They are of consistently high quality and are used by some of the top chefs in the country (see our endorsement by the Craft Guild of Chef's and others). Professional chefs can choose standard Dry, Red or White, or The Chef's Premier versions (single varietal cooking wines for premier dishes) - Cabernet Sauvignon or Chardonnay. Gourmet Classic products are also available to retail customers at supermarkets and other convenient outlets.To make home cooked dishes even tastier, ready made jus is available in red (beef) and white (chicken) flavours - a perfect complement to Gourmet Classic
A major producer of recipe dishes, puddings and desserts with a strength in product development and innovation, both in the Brakes brand and bespoke for major caterers.



