Membership
The Federation of Chefs Scotland exists to promote excellence in the art of professional cookery.
The Federation supports the Scottish Culinary Team who represent Scotland at international competitions throughout the world and is currently ranked in the top ten of international culinary teams.The Federation also supports and operates the Junior Culinary team.
Membership has many benefits for anyone or any organisation within the Scottish food and hospitality industry.
Membership is available from £25 per annum and features the following benefits:
- NEW You can listing your job vacancies free of charge on Website
- Annual Fundraising Dinner
- Information on conferences and seminars
- Access to information and training for culinary competitions
- "SIZZLE” – the Federation’s online newsletter
- Access to and promotion through the CIS Excellence Awards
- NEW reduced rates on training
- NEW Dining Club, offering quarterly networking opportunities
- Links with business partners, including discounts on products and services
- Opportunity to compete with the national Senior and Junior culinary teams
- The opportunity to network with other chefs worldwide, via World Association of Chefs Societies
You do not have to be a head chef to join. Anyone with an interest in good Scottish food and the catering industry can apply.
You can join online or you can download the application form and post to us witha cheque or completed standing order form.
Retired & Honoray Membership Packages
Please consider becoming a member or a sponsor to help us in our work for the industry.
Alternatively please contact:
Shelagh Yildirim
Federation of Chefs Scotland
4 Portland Business Centre,
81-85 POrtland Street
Edinburgh
EH6 4AY
T: 0131 553 0048
E:
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Translator
Gourmet Classic are REAL wines specially created for cooking. They are cheaper because we do not pay duty on them. They are of consistently high quality and are used by some of the top chefs in the country (see our endorsement by the Craft Guild of Chef's and others). Professional chefs can choose standard Dry, Red or White, or The Chef's Premier versions (single varietal cooking wines for premier dishes) - Cabernet Sauvignon or Chardonnay. Gourmet Classic products are also available to retail customers at supermarkets and other convenient outlets.To make home cooked dishes even tastier, ready made jus is available in red (beef) and white (chicken) flavours - a perfect complement to Gourmet Classic
A major producer of recipe dishes, puddings and desserts with a strength in product development and innovation, both in the Brakes brand and bespoke for major caterers.
Unilever Foodsolutions is much more then just a food manufacturer. We are also committed to adding value to the catering industry, sponsoring key industry events including National Chef of the Year supported by KNORR, the Acorn Awards and the British Hospitality Association’s Food Service Management survey.
