ABOUT WORLDCHEFS

World Association of Chefs Societies (Worldchefs) is the global network of chefs associations. Founded in Paris in in 1928 it now represents 110 countries across the world with a total membership in excess of 2 million chefs. Scottish Chefs is the national representative body for Scotland within Worldchefs.

Worldchefs is a non-political professional organisation dedicated to maintaining and improving culinary standards through education, training and professional development and international competition.

WHAT WORLDCHEFS DO

Competition
Endorse competitions at different levels worldwide including the IKA Culinary
Olympics and World Culinary Cup and EXPOGAST and in addition organises Global
Chefs Challenge, Hans Beuschkens Global Young Chefs Challenge and Global Pastry
Chefs Challenge.

Education
Run a series of educational certificated programmes including Recognition of Quality
Culinary Education for institutions, Judging Seminars and Worldchefs Academy.

Sustainability
Promote and support sustainable projects for a better healthier future through the
Feed the Planet Initiative.

Humanitarian
Undertake a range of humanitarian activities under the leadership of the global chefs
network Worldchefs Without Borders.

International Chefs Day
Celebrated in October every year chefs all around the world pay tribute to the
profession and contributing to their local community through a theme based
activity.

The Federation of Chefs Scotland – 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT

All content © The Federation of Chefs Scotland, | Website Design by: The Write People for Design Ltd

All content © The Federation of Chefs Scotland,
Website Design by: The Write People for Design Ltd