The Federation is managed by a voluntary board who work tirelessly on all of our projects.

Kevin MacGillivray - Culinary Team Director, The Federation of Chefs Scotland

Kevin MacGillivray

President

Jav Aziz - Vice President,, The Federation of Chefs Scotland

Jav Aziz

Vice President

Robin Austin - Board Member, The Federation of Chefs Scotland

Robin Austin

Joint Vice President

Neil Thomson - Chief Executive, The Federation of Chefs Scotland

Neil Thomson

Chief Executive

Hazel Mulberry - Finance Director, The Federation of Chefs Scotland

Hazel Mulberry

Finance Director

Joe Queen - Past President, The Federation of Chefs Scotland

Joe Queen

Board Member

Stewart Cameron - Board Member, The Federation of Chefs Scotland

Shona Sutherland

Board Member

Stewart Cameron - Board Member, The Federation of Chefs Scotland

Stewart Cameron

Board Member

Scott Lyall - Board Member, The Federation of Chefs Scotland

Scott Lyall

Board Member

David Hunt - Board Member, The Federation of Chefs Scotland

David Hunt

Board Member

Vicki Munro - Board Member, The Federation of Chefs Scotland

Vicki Munro

Board Member

Justin Galea - Board Member, The Federation of Chefs Scotland

Justin Galea

Board Member

Chris Watson - Board Member, The Federation of Chefs Scotland

Chris Watson

Board Member

Robbie Penman - Culinary Team Manager, The Federation of Chefs Scotland

Robbie Penman

Culinary Team Manager

Albert H Roux OBE KFO - Patron of Scottish Chefs

Albert H Roux OBE KFO

Patron of Scottish Chefs

Chef Albert Roux OBE KFO is Patron of Scottish Chefs, he was the first chef in the UK to hold the coveted 3 Michelin Stars for his restaurant Le Gavroche in London.

In 1984 with his brother Michel they established the Roux Scholarship its purpose was to provide an opportunity for the finest culinary talent in the country to further their career. The Roux Scholarship has over the years been responsible for training many of our finest chefs – but most notably the first Roux Scholar, Andrew Fairlie.

Through his company Chez Roux he to operates restaurants throughout the world including 7 in Scotland where he champions the finest Scottish produce. He has continued over the years to speak about the love of this country it’s people and culture, he spends a considerable time in Scotland where he visits all the Chez Roux establishments ensuring that the standards of excellence are being maintained.

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Jobs | Links | Privacy Policy | Website Terms of Use | All content © The Federation of Chefs Scotland,
Website Design by: The Write People for Design Ltd