Our members are professional cooks from a diverse range of foodservice operations; from cost sector and contract catering through to top hotels and Michelin starred premises.

Membership Costs are just £25/ year.

Individual Membership Benefits:

  • Free recruitment advertising on the FCS Website
  • Reduced rates at FCS events including – culinary dinners, golf days & training events
  • Support the Scottish Culinary Team and our industry work
  • To support young people in Scotland through Chefs@School
  • Access to the Global network of World Chefs

For more information on membership please use the contact form or get in touch with Robbie Penman.

College Membership Benefits:

  • Listing and link on Scottish Chefs Website
  • Two named individual memberships for staff
  • All students studying at the College are student members
  • On request one Chef demonstration/Lecture per annum
  • Reduced rates and priority booking for any masterclass via Scottish Culinary Academy/ Scottish Culinary Team Dinner
  • An additional five Student Delegate complimentary places at Scottish Chefs Conference, November annually
  • Access to World Chefs network
  • Competition Clinic at the College on request

College membership enquiries please contact Vicki Munro.

The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT

All content © The Federation of Chefs Scotland, | Website Design by: The Write People for Design Ltd

All content © The Federation of Chefs Scotland,
Website Design by: The Write People for Design Ltd