Welcome to the news section of the website where we list the culinary goings on in Scotland and beyond.

Ross Cochrane Wins Game Chef of the Year

Aberdeenshire Chef Ross Cochrane has taken the title of National Game Chef of the Year in a fiercely fought cook off with top chefs from across the UK. The Executive Chef from the Rothesay Room’s two game dishes were rated the best by Michelin star judges Ian...

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World Chefs Official Magazine – Issue 23

Click the button below to read the latest issue. MEET THE BOARD | JOBS | LINKS The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT Privacy Policy | Website Terms of Use | All content © The Federation of Chefs Scotland, | Website...

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World Chefs Official Magazine – Issue 23

Scotland Takes Silver in Culinary World Cup 2018

Scotland’s national culinary team, run by the Scottish Chefs, have returned home from the Culinary World Cup in Luxembourg with a Silver win under their belt. The team of twelve culinary professionals from across Scotland have achieved their goal of bringing back a...

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Scottish Chefs Conference 2018 – Line Up Announced

Sustainable sourcing, feeding the planet and attracting and retaining young people in the industry are all key issues that will be addressed at the 2018 Scottish Chefs Conference. With over 500 attendees the event held on 5 November 2018 at The DoubleTree by...

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Scottish Chefs Conference 2018 – Line Up Announced

Major Series Scotland Launch

Scottish Chefs invite you and your students to take part in the first ever Major Series Scotland! Taking place on Tuesday 9thOctober 2018 at West College Paisley, the Major Series will give your students a chance to test their skills in the competition...

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Andrew Fairlie joins Game Chef of the Year Judging Panel

The annual Game Chef of the year competition has launched today with the announcement of Michelin Star Chef Andrew Fairlie joining the judging panel alongside veteran judge Ian McAndrew. Andrew is one of Britain’s most celebrated chefs and runs one of...

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Andrew Fairlie joins Game Chef of the Year Judging Panel

Expogast Culinary World Cup, Luxembourg November 2018

We are pleased to announce our Culinary Team, World Cup dinner at Queen Margaret University Edinburgh on Tuesday 13th November in the Company Of Chef Albert Roux OBE, KFO. This is to give our team a final practice before they head off to Luxembourg to...

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The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT

Privacy Policy | Website Terms of Use | All content © The Federation of Chefs Scotland, | Website Design by: The Write People for Design Ltd

Privacy Policy | Website Terms of Use | All content © The Federation of Chefs Scotland, | Website Design by: The Write People for Design Ltd