Welcome to the news section of the website where we list the culinary goings on in Scotland and beyond.
Scottish Chefs 25th Anniversary Gala Dinner
Core Talk Healthy Living – Winter Edition
"Welcome to the Winter Edition of Coretalk! In this edition we celebrate the success of the Beatson Cafe, which was named best not-for-profit cafe at the recent Scottish Cafe Awards, in addition to their achievements with the Healthy Living Award (HLA)." The...
Scottish Chefs AGM
IBROX STADIUM 18th March at 5pm All members welcome! The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT Jobs | Links | Privacy Policy | Website Terms of Use | All content © The Federation of Chefs Scotland, Website Design by: The...
Ross Cochrane Wins Game Chef of the Year
Aberdeenshire Chef Ross Cochrane has taken the title of National Game Chef of the Year in a fiercely fought cook off with top chefs from across the UK. The Executive Chef from the Rothesay Room’s two game dishes were rated the best by Michelin star judges Ian...
Why Global Competitions Are Key To Success For Scottish Culinary Team
Tying in with today’s launch of the 2019 CIS Excellence Awards, in partnership with Caterer.com, our friends at Scotland Food & Drink interviewed Kevin McGillivray, Scottish Culinary Team Director and a member of the CIS Awards Advisory Board. FR:...
World Chefs Official Magazine – Issue 23
Click the button below to read the latest issue. The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HTJobs | Links | Privacy Policy | Website Terms of Use | All content © The Federation of Chefs Scotland, Website Design by: The Write...
Winner of Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year Announced
A leading Scottish chef has been crowned Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year in a national competition run jointly by Quality Meat Scotland’s Scotch Beef Club and Seafood Scotland. Ross Cochrane, head chef of the Rothesay Rooms in Ballater faced stiff...
Scotland Takes Silver in Culinary World Cup 2018
Scotland’s national culinary team, run by the Scottish Chefs, have returned home from the Culinary World Cup in Luxembourg with a Silver win under their belt. The team of twelve culinary professionals from across Scotland have achieved their goal of bringing back a...
The Search for the Next Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year Gets Underway
The search is on to find a top chef worthy of being crowned Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year 2018. The annual competition, which is open to members of Quality Meat Scotland’s Scotch Beef Club and/or members of the Scottish Chefs...
The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT
Jobs | Links | Privacy Policy | Website Terms of Use | All content © The Federation of Chefs Scotland,
Website Design by: The Write People for Design Ltd
Jobs | Links | Privacy Policy | Website Terms of Use | All content © The Federation of Chefs Scotland,
Website Design by: The Write People for Design Ltd