Welcome to the news section of the website where we list the culinary goings on in Scotland and beyond.

Young Highland Chef of Year Competition Winner Announced

Young Highland Chef of the Year Competition Winner Announced at Food Celebration Event in Dornoch Scott Arbuckle, a chef de partie, from the Lovat Hotel has taken home first place at this year’s Young Highland Chef of the Year competition held at the Burghfield...

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The Gibby Culinary Scholarship now open for applications

The Gibby Culinary Scholarship, created by The Gleneagles Hotel and supported by HIT Scotland and Scottish Chefs, is now open for applications from students! This scholarship was started in memory of Alan Gibb, executive head chef at The Gleneagles Hotel, who...

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Fife Chef puts Scotland on the global culinary stage

Fife Chef puts Scotland on the global culinary stage Scottish Culinary Team Captain, Robbie Penman to represent Northern Europe at Global Chefs Challenge On 8 October in a hotly contested competition in Prague, chefs from across Europe, stepped up to the plate to...

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It’s competition time!

Chefs… get your ‘Surf and Turf’ caps on and your cameras at the ready!! It’s competition time! Calling all GB-based members of The Scotch Beef Club and/or members of The Scottish Chefs - The Scotch Beef Club is on the hunt to find the first Scotch Lamb PGI, Surf...

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The Federation of Chefs Scotland – 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT

All content © The Federation of Chefs Scotland, | Website Design by: The Write People for Design Ltd

All content © The Federation of Chefs Scotland,
Website Design by: The Write People for Design Ltd