Welcome to the news section of the website where we list the culinary goings on in Scotland and beyond.
The Search for the Next Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year Gets Underway
The search is on to find a top chef worthy of being crowned Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year 2018. The annual competition, which is open to members of Quality Meat Scotland’s Scotch Beef Club and/or members of the Scottish Chefs...
Scottish Chefs Conference 2018 – Line Up Announced
Sustainable sourcing, feeding the planet and attracting and retaining young people in the industry are all key issues that will be addressed at the 2018 Scottish Chefs Conference. With over 500 attendees the event held on 5 November 2018 at The DoubleTree by...
Major Series Scotland Launch
Scottish Chefs invite you and your students to take part in the first ever Major Series Scotland! Taking place on Tuesday 9thOctober 2018 at West College Paisley, the Major Series will give your students a chance to test their skills in the competition...
Andrew Fairlie joins Game Chef of the Year Judging Panel
The annual Game Chef of the year competition has launched today with the announcement of Michelin Star Chef Andrew Fairlie joining the judging panel alongside veteran judge Ian McAndrew. Andrew is one of Britain’s most celebrated chefs and runs one of...
Expogast Culinary World Cup, Luxembourg November 2018
We are pleased to announce our Culinary Team, World Cup dinner at Queen Margaret University Edinburgh on Tuesday 13th November in the Company Of Chef Albert Roux OBE, KFO. This is to give our team a final practice before they head off to Luxembourg to...
Jobs at Restaurant Andrew Fairlie
There are two new job opportunities going at Restaurant Andrew Fairlie, at Gleneagles Hotel. The restaurant is looking for a Pastry Commis Chef, and a Chef de Partie. If either of these positions are of interest to you, head over to the 'Jobs' section...
Annual Golf Day
Our Annual Golf Day is happening on July 23rd at The Carrick at Loch Lomond and there's still spaces available. The cost to Scottish Chef members and Fab 50 Sponsors is £60, and for non-members it's £75. To book your place, simply email us at...
Announcement of Annual General Meeting
The past year has been a very successful one for Scottish Chefs and we are looking forward to a number of exciting developments moving forward for 2018 and beyond! We would like to invite all Scottish Chef and prospective members to the 24th Annual General Meeting...
Scottish Culinary Team Dinner
Scottish Culinary Team Dinner Join us at the magnificent Balbirnie House Glenrothes on the night of Monday 19th February, 18.30 pm arrival. Enjoy a pre-dinner drink and canapés before moving into the Orangery restaurant to sample the Culinary team’s three course...
Showcasing Scotland Regional Events
Showcasing Scotland Regional Events The Showcasing Scotland regional events programme has been developed in response to growing demand for local products in local markets. The programme will help grow local and regional sales by bringing together regional...
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