Welcome to the news section of the website where we list the culinary goings on in Scotland and beyond.
Ross Cochrane Wins Game Chef of the Year
Aberdeenshire Chef Ross Cochrane has taken the title of National Game Chef of the Year in a fiercely fought cook off with top chefs from across the UK. The Executive Chef from the Rothesay Room’s two game dishes were rated the best by Michelin star judges Ian...
Why Global Competitions Are Key To Success For Scottish Culinary Team
Tying in with today’s launch of the 2019 CIS Excellence Awards, in partnership with Caterer.com, our friends at Scotland Food & Drink interviewed Kevin McGillivray, Scottish Culinary Team Director and a member of the CIS Awards Advisory Board. FR:...
World Chefs Official Magazine – Issue 23
Click the button below to read the latest issue. MEET THE BOARD | JOBS | LINKS The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT Privacy Policy | Website Terms of Use | All content © The Federation of Chefs Scotland, | Website...
Winner of Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year Announced
A leading Scottish chef has been crowned Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year in a national competition run jointly by Quality Meat Scotland’s Scotch Beef Club and Seafood Scotland. Ross Cochrane, head chef of the Rothesay Rooms in Ballater faced stiff...
Scotland Takes Silver in Culinary World Cup 2018
Scotland’s national culinary team, run by the Scottish Chefs, have returned home from the Culinary World Cup in Luxembourg with a Silver win under their belt. The team of twelve culinary professionals from across Scotland have achieved their goal of bringing back a...
The Search for the Next Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year Gets Underway
The search is on to find a top chef worthy of being crowned Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year 2018. The annual competition, which is open to members of Quality Meat Scotland’s Scotch Beef Club and/or members of the Scottish Chefs...
Scottish Chefs Conference 2018 – Line Up Announced
Sustainable sourcing, feeding the planet and attracting and retaining young people in the industry are all key issues that will be addressed at the 2018 Scottish Chefs Conference. With over 500 attendees the event held on 5 November 2018 at The DoubleTree by...
Major Series Scotland Launch
Scottish Chefs invite you and your students to take part in the first ever Major Series Scotland! Taking place on Tuesday 9thOctober 2018 at West College Paisley, the Major Series will give your students a chance to test their skills in the competition...
Andrew Fairlie joins Game Chef of the Year Judging Panel
The annual Game Chef of the year competition has launched today with the announcement of Michelin Star Chef Andrew Fairlie joining the judging panel alongside veteran judge Ian McAndrew. Andrew is one of Britain’s most celebrated chefs and runs one of...
Expogast Culinary World Cup, Luxembourg November 2018
We are pleased to announce our Culinary Team, World Cup dinner at Queen Margaret University Edinburgh on Tuesday 13th November in the Company Of Chef Albert Roux OBE, KFO. This is to give our team a final practice before they head off to Luxembourg to...
MEET THE BOARD | JOBS | LINKS
The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT
Privacy Policy | Website Terms of Use | All content © The Federation of Chefs Scotland, | Website Design by: The Write People for Design Ltd
Privacy Policy | Website Terms of Use | All content © The Federation of Chefs Scotland, | Website Design by: The Write People for Design Ltd