SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Table d’Honneur

Code:

RC1

Date of Competition:

Monday 25 April

Station

No.

Name

Employer

Regist.

Result

1

Paul Rogerson

Jewel & Esk Valley College

Gold

2

Helen Knight

Glenrothes College

N/A

3

Meena Patel

N/A

4

Jim Mullen

N/A

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Team Buffet Challenge

Code:

OC22

Date of Competition:

Monday 25 April

Station

No.

Name

Employer

Regist.

Result

1

Paul Cuthbert

Lochside House Hotel

Merit

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Works in Fat

Code:

SC4

Date of Competition:

Monday 25 April

Station

No.

Name

Employer

Regist.

Result

1

Brian Simpson

Aramark, Aberdeen

Gold (1^st)

2

Michael Lepesis

Gleneagles Hotel

3

Ryan Hopper

HMS Raleigh

Bronze

4

Thomas Pratt

Fife College

Silver

5

Evelyn Potts

Waterfront Restaurant, Kirkcaldy

Merit

6

A Archibald

Catering Support, Prince William of Gloucester Barracks

Bronze

7

Marilyn Dower

Catering Support, Prince William of Gloucester Barracks

N/A

8

Nicola Smith

Catering Support, Prince William of Gloucester Barracks

N/A

9

Kevin Vella

Malta National Team

Silver

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Works in Marzipan

Code:

SC5

Date of Competition:

Monday 25 April

Station

No.

Name

Employer

Regist.

Result

1

Tony Reynolds

Duck Bay Marina, Loch Lomond

N/A

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Decorated Celebration Cake A

Code:

SC6

Date of Competition:

Monday 25 April

Station

No.

Name

Employer

Regist.

Result

1

Michelle Ashcroft

RAF Leuchars

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Decorated Celebration Cake B

Code:

SC7

Date of Competition:

Monday 25 April

Station

No.

Name

Employer

Regist.

Result

1

Meena Patel

Gleneagles Hotel

Gold (1^st)

2

Phill Roberts

HMS Raleigh

Gold

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Wedding Cake

Code:

SC8

Date of Competition:

Monday 25 April

Station

No.

Name

Employer

Regist.

Result

1

Susanne O’Neill, Berest

Telford College, Edinburgh

Silver

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Floral Sugar Craft A

Code:

OC8

Date of Competition:

Monday 25 April

Station

No.

Name

Employer

Regist.

Result

1

Anne Marie Crowe

Telford College, Edinburgh

2

Sandra Riddler

Dundee College

N/A

3

Lynette Russell

British Sugarcraft Guild

Gold

4

Georgina Wiggins

Glenrothes College

Silver

5

Helen Knight

Glenrothes College

Gold

6

Shirley Dean

Glenrothes College

Bronze

7

Andy Pirrie

University of Glasgow

Silver

8

Andy Pirrie

University of Glasgow

Silver

9

June Keddie

Glenrothes College

Bronze

10

Sheena McEachern

Glenrothes College

11

Betsy Lowrie

Glenrothes College

Silver

12

Helen Knight

Glenrothes College

Gold (1^st)

13

Stuart Edwards

HMS Raleigh

Gold

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Floral Sugar Craft B

Code:

OC9

Date of Competition:

Monday 25 April

Station

No.

Name

Employer

Regist.

Result

1

Christine Whitehead

N/A

2

Lynette Russell

British Sugarcraft Guild

Gold (1^st)

3

Ann Dick

Glenrothes College

Gold (1^st)

4

Helen Knight

Glenrothes College

Silver

5

Shirley Dean

Glenrothes College

Bronze

6

Georgina Wiggins

Glenrothes College

Bronze

7

Christopher Whammond

Gold

8

Richard Taylor

Team Great Britain

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Works in Sugar

Code:

OC10

Date of Competition:

Monday 25 April

Station

No.

Name

Employer

Regist.

Result

1

Melanie Smith

Gleneagles Hotel

2

Phil Pringle

HMS Raleigh

Bronze

3

Ronald McGilp

Jewel & Esk Valley College

Bronze

4

Joe Rainey

Anniesland College

Silver

5

Elena Shramko

Centre of Culinary Excellence, Moscow

Silver

6

Jim Mullen

Top Deck Bistro

Gold (1^st)

7

Great Britain Team

Bronze

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Works in Pastillage

Code:

OC11

Date of Competition:

Monday 25 April

Station

No.

Name

Employer

Regist.

Result

1

Walter McCrindle

Dundee College

Bronze

2

Andy Pirrie

University of Glasgow

N/A

3

Walter McCrindle

Dundee College

Bronze (1^st)

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Works in Miniature

Code:

OC12

Date of Competition:

Monday 25 April

Station

No.

Name

Employer

Regist.

Result

1

Elena Shramko

Centre of Culinary Excellence, Moscow

Silver

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Chocolate Showpiece

Code:

OC14

Date of Competition:

Monday 25 April

Station

No.

Name

Employer

Regist.

Result

1

Thomas Simpson

Leapark Hotel, Grangemouth

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Petit Fours

Code:

OC15

Date of Competition:

Monday 25 April

Station

No.

Name

Employer

Regist.

Result

1

Simon Atkinson

HMS Raleigh

Silver

2

Ross Sneddon

Balmoral Hotel

Bronze

3

Ann-Marie McEwan

Newbury College, Berkshire

Gold (1^st)

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Decorated Centre Piece

Code:

OC19

Date of Competition:

Monday 25 April

Station

No.

Name

Employer

Regist.

Result

1

Thomas Simpson

Lea Park Hotel, Grangemouth

2

Mercier Yanir

Glasgow Hilton Hotel

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Show Platter of Meat

Code:

SC10

Date of Competition:

Tuesday 26 April

Station

No.

Name

Employer

Regist.

Result

1

Victor Wightman

HMS Raleigh

Merit

2

Nelson Livingston

HMS Raleigh

Silver (1^st)

3

Robin Austen

Heritage Portfolio

Merit

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Show Platter of White Fish

Code:

SC11

Date of Competition:

Tuesday 26 April

Station

No.

Name

Employer

Regist.

Result

1

Nelson Livingstone

Saltire Hospitality

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Show Platter of Crustacea

Code:

SC12

Date of Competition:

Tuesday 26 April

Station

No.

Name

Employer

Regist.

Result

1

Nelson Livingstone

Saltire Hospitality

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Show Platter of Poultry

Code:

SC13

Date of Competition:

Tuesday 26 April

Station

No.

Name

Employer

Regist.

Result

1

Victor Wightman

HMS Raleigh

2

Mark Wilson

Heritage Portfolio

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Show Platter of Salmon or Trout

Code:

SC14

Date of Competition:

Tuesday 26 April

Station

No.

Name

Employer

Regist.

Result

1

Andrew Coleman

Catering Support, Prince William of Gloucester Barracks

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Show Platter of Game

Code:

SC15

Date of Competition:

Tuesday 26 April

Station

No.

Name

Employer

Regist.

Result

1

Simon Atkinson

HMS Raleigh

Bronze (2^nd)

2

Jason Morrison

Sodexho

C/o Gleneagles Hotel

Merit

3

Kirsten Hasko

Park Hotel, Kilmarnock

N/A

4

Margaret Orr

Leiths EICC Edinburgh

Merit

5

Andrew Barton

Sodexho 1^st Direct

N/A

6

Tim Egan

Glasgow Hilton

Bronze (1^st)

7

Chris Erwich

HMS Raleigh

Bronze (3^rd)

8

Christopher Cairney

Glenskirlie House

Merit

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Show Platter of Desserts

Code:

SC18

Date of Competition:

Tuesday 26 April

Station

No.

Name

Employer

Regist.

Result

1

Chris Erwich

HMS Raleigh

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Works in Fat

Code:

JC10

Date of Competition:

Tuesday 26 April

Station

No.

Name

Employer

Regist.

Result

1

Samantha De Bono

Santini Restaurant, Edinburgh

2

Steven Kerr

Fife College

Merit

3

Jason Glen

Fife College

Bronze

4

Ian Fox

Fife College

Merit

5

Steven Kane

Fife College

Silver

6

Graham Fairgrieve

Gold (1^st)

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Novelty Cake

Code:

OC16

Date of Competition:

Tuesday 26 April

Station

No.

Name

Employer

Regist.

Result

1

Boyd Stewart

Telford College

2

Barry Drummond

Jewel & Esk Valley College

Bronze (1^st)

3

Shona Pettigrew

Reid Kerr College

Merit

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Novelty Cake

Code:

JC12

Date of Competition:

Wednesday 27 April

Station

No.

Name

Employer

Regist.

Result

1

Kelly Ann Smith

Dalhousie Castle

Bronze

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Restaurant Platter – 2 persons

Code:

SC9

Date of Competition:

Wednesday 27 April

Station

No.

Name

Employer

Regist.

Result

1

Daniel Blasby

HMS Raleigh

N/A

2

David Auchie

South Lanarkshire College

Gold (1^st)

3

Nelson Livingston

Saltire Hospitality

Bronze

4

Brian Canale

Heritage Portfolio

Merit

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Restaurant Plates – Appetisers

Code:

SC12

Date of Competition:

Wednesday 27 April

Station

No.

Name

Employer

Regist.

Result

1

Mark Murray

Army School of Catering

2

Daniel Wilson

HMS Raleigh

N/A

3

Nelson Livingston

Saltire Hospitality

Bronze

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Restaurant Plates – Fish Course

Code:

SC13

Date of Competition:

Wednesday 27 April

Station

No.

Name

Employer

Regist.

Result

1

Mark Wilson

Heritage Portfolio

Merit

2

Ben Tremayne

HMS Raleigh

N/A

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Restaurant Plates – Main Course

Code:

SC14

Date of Competition:

Wednesday 27 April

Station

No.

Name

Employer

Regist.

Result

1

Mick Peters

Army School of Catering

Merit (1^st)

2

Gordon Gillespie

Beardmore Hotel

3

William Fisher

Saltire Hospitality

4

Douglas Painter

Sodexho – 1^st Direct

Merit

5

Andrew Coleman

Catering Support Regiment

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Menu Gastronomic

Code:

OC21

Date of Competition:

Wednesday 27 April

Station

No.

Name

Employer

Regist.

Result

1

Daniel Blasby

HMS Raleigh

Merit

2

Tristan Merrick

HMS Raleigh

N/A

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Bread Display

Code:

OC18

Date of Competition:

Wednesday 27 April

Station

No.

Name

Employer

Regist.

Result

1

David Bevington

HMS Raleigh

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Restaurant Plates – Main Course

Code:

JC7

Date of Competition:

Thursday 28 April

Station

No.

Name

Employer

Regist.

Result

1

James Cox

HMS Raleigh

Silver (1^st)

2

Gareth Pickett

HMS Raleigh

Merit

SCOTTISH CULINARY CHAMPIONSHIPS 2005

COLD

COMPETITION

Class:

Restaurant Plates – Desserts

Code:

JC8

Date of Competition:

Thursday 28 April

Station

No.

Name

Employer

Regist.

Result