Federation of Chefs Scotland Scothot results

WACS

Knorr Scottish Chef of the Year

Knorr World Junior Culinary Grand Prix Winners

The Knorr Scottish Chef of the year & World Junior Culinary Grand Prix was held once again at Scot-Hot from 26 -28th February 2007,

Visit the Scothot 2007 website http://www.scothot.co.uk/

Restaurant of Nations Menus

Pamela Fowlis - Chef of the Year

Scot-hot Gallery An assortment of images

Team Canada victors of the prestigious
KNORR World Junior Culinary Grand Prix

About this Competition - pdf

All competition results are posted Below

click to view larger images

Canada menu 1

Canada menu 2

Canada menu 3

Country	Restaurant of Nations		Culinary Studio		Total Points
	Points	Medal	Points	Medal
Canada	96.32	Gold	91.25	Gold	187.57
USA	91.66	Gold	93.0	Gold	184.66
Iceland	90.1	Gold	84.08	Silver	174.18
Scotland	90.0	Gold	81.5	Silver	171.50
Germany	82.38	Silver	83.5	Silver	165.88
Ireland	86.12	Silver	72.16	Bronze	158.28
Malta	86.93	Silver	70.25	Bronze	157.18
England	81.64	Silver	70.6	Bronze	152.24
Wales	76.73	Bronze	74.16	Bronze	150.89

Junior Culinary Grand Prix (WJCGP)

Restaurant of Nations - Monday

Scotland Gold
Iceland Gold
Ireland Silver

Restaurant of Nations - Tuesday

Canada Gold
Malta Silver
Wales Bronze

Restaurant of Nations - Wednesday

USA - Gold
England - Silver
Germany - Silver

Culinary Studio - Monday

Canada Gold
Malta Bronze
Wales Bronze

Culinary Studio - Tuesday

USA Gold
Germany Silver
England Bronze

Culinary Studio - Wednesday

Iceland - Silver
Scotland - Silver
Ireland - Bronze

Culinary Studio winner
USA
Restaurant of Nations winner
Canada

Knorr World Junior Culinary Grand Prix overall winner
Canada

Restaurant of Nations Junior Team Menus

Competition guidelines pdf

Scot-Hot 2007 Schedule of Competitions

Cold Display

Class Code	Class
RC 1	Table d’Honneur Joanna Barnes Overall Winner
SC 4	Works in Fat Brian Simpson – Gold (1^st in class) Paul Rogerson – Gold John Williamson – Silver David Dickson - Merit
SC 5	Works in Marzipan Marina Borodkina - Merit
SC 6	Decorated Celebration Cake A Joanna Barnes - Gold
SC 8	Wedding Cake Tony Reynolds - Merit
OC 6	Floral Sugar Craft A Joanna Barnes – Gold Shirley Dean – Silver Lynette Russell – Bronze Helen Knight – Bronze
OC 7	Floral Sugar Craft B Lynnette Russell – Silver Betsy Lowrie Helen Knight - Merit
OC 8	Works in Sugar Ronald McGilp - Merit
OC 9	Works in Pastillage Roxanne Brown – Gold Walter McCrindle – Silver Andrew Pirrie – Silver Kathleen Stewart - Bronze
OC 12	Chocolate Showpiece Marina Borodkina – Gold Jordan Annabi – Silver Olwyn Roy - Merit
OC 13	Petit Fours Ross Sneddon – Bronze Jennifer Brown- Merit
OC 16	Bread Display Ross Sneddon - Bronze
JC 10	Works in Fat Gillian McLaren – Silver (1^st in class) Kelly Rushford – Silver Zoltan Szabo - Bronze
SC 10	Show Platter Philip Morrison – Silver Derek Mark – Bronze Paul McGurl – Bronze Robin Austin - Merit

SC 11	Show Platter of Desserts Lauren Wylie – Gold
JC 9	Menu of the Day Victoria Haston - Gold
SC 12	Restaurant Plates – Appetisers Tommy Hutchison - Silver
SC 14	Restaurant Plates – Main Course Ryan Hopper – Silver Philip Pringle - Bronze
SC 15	Restaurant Plates – Desserts Margaret Penn - Gold
SC 9	Restaurant Platter – 2 persons Tommy Hutchison - Silver
OC 19	Menu Gastronomic Robbie Robertson - Silver
OC 15	Afternoon Tea Section Linda Kelly – Gold Roxanne Brown – Bronze
JC 8	Restaurant Plates – Desserts Aaron Neave - Silver
JC 13	Patisserie Cake John Chisholm - Bronze

Live Competition

Class Code	Class
SC 1	Innovative Pasta Dish Carol Harkins – Silver (1^st in class) Zoltan Szabo – Silver Neil Rawlings – Bronze Colin Johnstone – Bronze Graham Wood – Bronze Craig Small - Bronze
SC 2	Shellfish Dish Trevor Williams – Gold James Forrest – Silver Stuart Boyle – Bronze Ross Sneddon – Bronze Brian Canale – Bronze Sarah Redman – Bronze Paul Cuthbert – Merit David Smith - Merit
RC 3	University Challenge TUCO Nico Ferrand – Silver (1^st in class) Edward Fagan – Silver Graeme Cheevers – Bronze Jane Falls – Merit
SC 3	Gressingham Duck Competition Darren Harrison – Gold Nicola Thompson – Silver David Ward – Silver Gary McDairmid – Bronze Mark Bannerman – Bronze Adam Chapman – Bronze Lee Wood – Bronze Scott McLaclan – Bronze Eric Losche - Bronze

OC 1	Meat Dish Simon Lannon – Gold Gary McDairmid – Silver Matthew Rowberry – Bronze Mark Bannerman - Bronze Pieter Van Der Schaaf – Merit Colin Johnstone – Merit Roddy MacKinnon – Merit David Umpheston – Merit Scott McLaclan – Merit Raymond Cavanagh - Merit
OC 4	Napkin Folding Competition Michael Harrison – Gold Lorna Hart – Silver Ashley Bednarek – Silver Lauren Duff – Silver Christine Meldrum – Silver Kate Dickie – Silver Katarzyna Stasiukiewicz - Silver
RC 4	Scottish Chef of the Year Pamela Fowlis – Gold (1^st in class) Savich Phannoi – Gold David Edwards – Silver (3^rd in class) Scott Dougall – Silver (4^th in class) Trevor McGuinness – Silver Yoram Odentz – Silver Brian Canale – Silver Robbie Robertson – Silver Steven Aikman – Bronze Derek Johnstone – Bronze
JC 1	Vegetable Preparation John Donachie – Gold (1^st in class) Richard Wilson – Gold Gregg Perrie - Bronze Jordan Bergson – Merit William Service – Merit Stephen McDowall – Merit Paul Douglass – Merit Martin McCluskey – Merit Andrew Galbraith – Merit Linda McAulay - Merit Rory Love – Merit Stacey Meredith - Merit
OC 2	Lamb Challenge Darren Harrison – Gold Lesley McQuiston – Silver Trevor Williams – Silver Michael Hobbins – Silver David Ward – Bronze Paul Clark – Bronze Daniel Wilson – Bronze Suzanne Innes – Bronze
OC 3	Modern Fish Dish Tristin Farmer – Silver Zoltan Szabo – Bronze Philip Pringle – Bronze Alistair Deans – Bronze Raymond Thomson – Merit Graham Wood – Merit Krzysztof Lelek - Merit
JC 4	Gressingham Duck Dish Tristin Farmer – Gold (1^st in class) Nyree Brankin – Gold Suzanne Innes - Gold Paul Hood – Silver William Earl – Silver Zoltan Szabo – Bronze Neil Rawlings – Bronze Graeme Cheevers – Bronze Alistair Gow – Bronze Orry Shand – Bronze Javier Dominguez Santos – Bronze Wayne Stewart – Bronze Christopher Campbell – Bronze Jamie Manson – Merit Craig Singer – Merit Marc Eskdale – Merit
OC 5	Restaurant Flambé Dishes Vikki Valente – Gold Louise Lavery – Bronze Sarah Stewart – Bronze Michael Harrison - Merit
RC 5	Public Sector Catering Challenge Derek Harris/ George Baird – Encore Creative Catering – BronzeChristopher Stakim/Claire Keohone – East Ayrshire Council - Merit
JC 2	Innovative Pasta Dish Gillian Eagleson – Silver Chris Little – Silver George Gray – Silver John McCreadie – Bronze Martin Sweeney – Bronze Ross Black – Bronze Tristin Farmer - Merit
RC 2	UK Students Chefs Team Challenge Ayr College Kallaya Smillie Peter Graham Craig Rodge
JC 3	Shellfish Dish Daniel Gowans – Gold Tristin Farmer – Silver Fraser Green – Bronze Antony Taylor – Bronze Yvonne Noon – Merit Daniel Lough – Merit John McCreadie – Merit David Walton – Merit Scott McLachlan - Merit

A warm welcome is extended to our distinguished international guests from the World Association of Cook's Societies member nations, officials and judges to Scot-Hot 2007.

THE OBSERVER’S REPORT on ScotHot 2005 (opens in a new browser)

Junior Culinary Grand Prix (WJCGP)

RC 1

Table d’Honneur

SC 4

Works in Fat

SC 5

Works in Marzipan

Decorated Celebration Cake A

Wedding Cake

Floral Sugar Craft A

OC 7

Floral Sugar Craft B

OC 8

Works in Sugar

OC 9

Works in Pastillage

Chocolate Showpiece

Petit Fours

Bread Display

JC 10

Works in Fat

SC 10

Show Platter

Show Platter of Desserts

JC 9

Menu of the Day

SC 12

Restaurant Plates – Appetisers

SC 14

Restaurant Plates – Main Course

SC 15

Restaurant Plates – Desserts

SC 9

Restaurant Platter – 2 persons

OC 19

Menu Gastronomic

Afternoon Tea Section

Restaurant Plates – Desserts

Patisserie Cake

SC 1

Innovative Pasta Dish

Shellfish Dish

University Challenge TUCO

Gressingham Duck Competition

Meat Dish

OC 4

Napkin Folding Competition

RC 4

Scottish Chef of the Year

Vegetable Preparation

Lamb Challenge

Modern Fish Dish

JC 4

Gressingham Duck Dish

Restaurant Flambé Dishes

Public Sector Catering Challenge

Innovative Pasta Dish

UK Students Chefs Team Challenge

Shellfish Dish