2018 Conference Programme

Running Order

08.00AM – Arrival, Registration and Breakfast

Welcome and update – Jak O’Donnell

James Withers, CEO, Scotland Food and Drink

Jamie MacKinnon, The Seafood Ristorante, St Andrews – Demonstration

Jim Cowie, Captain’s Galley in conversation with Jak O’Donnell

Comfort Break

Adam Handling, The Frog Restaurant – demonstration & Q&A

Christopher Koetke, Chairman of World Chefs ‘Feed The Planet’

Lunch

Welcome back

Derek Johnstone, Borthwick Castle – Demonstration

Salmon Competition

Comfort break

Salmon Comp winner presentation

Neil Forbes, Café St Honore, Demonstration

Panel Discussion with David Cochrane

Thanks and finish

Pre-dinner drinks and tasters 6.30pm for 7pm

Dress code: White Chefs Jacket and Black Trousers

The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT

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Privacy Policy | Website Terms of Use | All content © The Federation of Chefs Scotland,
Website Design by: The Write People for Design Ltd