Welcome to the news section of the website where we list the culinary goings on in Scotland and beyond.
Plans aim to develop greater opportunity for more Scottish seafood to be eaten domestically Partnership highlights the crucial role of Scottish chefs in the food and drink supply chain Marks key milestones as Seafood Scotland celebrate its 20th anniversary and...
Scottish Chefs are teaming up with The Scotch Beef Club again this year to find the Scotch Lamb PGI, Surf ‘n’ Turf Chef of the Year 2019.
The #lovescottishsalmon Scottish student chef competition has been launched to engage with all Scottish colleges and help increase the awareness and versatility of Scottish salmon on menus across the food service sector within Scotland.
Monday 12th August at The Carrick golf club Loch Lomond. Please arrive no later than 9am for your bacon roll and coffee followed by the competition brief by the PGA professional.
A selection of photographs from this year’s ScotHot event, held in Glasgow
2019 marks our 25th Anniversary and to celebrate this unique occasion we are hosting a 25th Anniversary Gala Dinner at Gleneagles Hotel on Sunday 17th November.
"Welcome to the Winter Edition of Coretalk! In this edition we celebrate the success of the Beatson Cafe, which was named best not-for-profit cafe at the recent Scottish Cafe Awards, in addition to their achievements with the Healthy Living Award...