Welcome to the news section of the website where we list the culinary goings on in Scotland and beyond.
Ross Cochrane Wins Game Chef of the Year
Aberdeenshire Chef Ross Cochrane has taken the title of National Game Chef of the Year in a fiercely fought cook off with top chefs from across the UK. The Executive Chef from the Rothesay Room’s two game dishes were rated the best by Michelin star judges Ian...
Why Global Competitions Are Key To Success For Scottish Culinary Team
Tying in with today’s launch of the 2019 CIS Excellence Awards, in partnership with Caterer.com, our friends at Scotland Food & Drink interviewed Kevin McGillivray, Scottish Culinary Team Director and a member of the CIS Awards Advisory Board. FR: The Scottish...
Winner of Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year Announced
A leading Scottish chef has been crowned Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year in a national competition run jointly by Quality Meat Scotland’s Scotch Beef Club and Seafood Scotland. Ross Cochrane, head chef of the Rothesay Rooms in Ballater faced stiff...
Scotland Takes Silver in Culinary World Cup 2018
Scotland’s national culinary team, run by the Scottish Chefs, have returned home from the Culinary World Cup in Luxembourg with a Silver win under their belt. The team of twelve culinary professionals from across Scotland have achieved their goal of bringing back a...
The Search for the Next Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year Gets Underway
The search is on to find a top chef worthy of being crowned Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year 2018. The annual competition, which is open to members of Quality Meat Scotland’s Scotch Beef Club and/or members of the Scottish Chefs Federation, aims to...
Scottish Chefs Conference 2018 – Line Up Announced
Sustainable sourcing, feeding the planet and attracting and retaining young people in the industry are all key issues that will be addressed at the 2018 Scottish Chefs Conference. With over 500 attendees the event held on 5 November 2018 at The DoubleTree by...