Since 1870 the Robertson Family have been producing high quality Scottish pork and Bacon in Ayrshire. At Robertson’s Fine Foods we produce an extensive range of pork and bacon products, all of which are produced from Scottish born and reared pigs and selected for us by farmers we have been working closely with for generations. Our current directors Iain and Humphrey are both fourth generation Robertson’s and are passionately committed to continuing the Robertson tradition of supplying the consumer with the very best in terms of quality, backed up with an unsurpassed customer service. For more information about our company and products please visit www.robertsonsfinefoods.com
A highly diverse product range of gastronorm cabinets and counters, prep stations, blast chillers/freezers, bottle coolers, display cabinets and modular coldrooms. We also specialise in manufacturing dedicated bakery refrigeration and dough conditioning equipment such as dough retarder provers.
Our ideas for tableware, bathrooms and living are at home throughout the world. And there’s no doubt you’ll find just what you want near you.
Unilever Foodsolutions is much more then just a food manufacturer. We are also committed to adding value to the catering industry, sponsoring key industry events including National Chef of the Year supported by KNORR, the Acorn Awards and the British Hospitality Association’s Food Service Management survey.
Clothing sponsor of the Scottish Culinary Team.
We can present an extensive range of crockery, glassware, cutlery and indeed anything in the dining room, in styles to suit.
SS is one of the world's largest Facility Service groups, with leading market positions in most European countries, Asia, Australia and South America. ISS employs more than 250,000 people, the vast majority of whom are engaged in the front-line delivery of Facility Services.
Inspire Catering is a Scottish business, wholly independently owned by partners - David Pease and Lorna McFarlane offering a range of bespoke quality catering solutions to clients in Scotland. We pride ourselves on providing a personal service sourcing 90% of our goods from local suppliers in Scotland sustainably.
Hitscotland - Hospitality Industry Trust website.
Gourmet Classic are REAL wines specially created for cooking. They are cheaper because we do not pay duty on them. They are of consistently high quality and are used by some of the top chefs in the country (see our endorsement by the Craft Guild of Chef's and others). Professional chefs can choose standard Dry, Red or White, or The Chef's Premier versions (single varietal cooking wines for premier dishes) - Cabernet Sauvignon or Chardonnay. Gourmet Classic products are also available to retail customers at supermarkets and other convenient outlets.To make home cooked dishes even tastier, ready made jus is available in red (beef) and white (chicken) flavours - a perfect complement to Gourmet Classic
Falcon Food Service Equipment and Williams Refrigeration have a strong tradition of having a close working involvement with chefs. The Stirling technical development and manufacturing base of Falcon is regularly visited by Scottish chefs who want hands-on working in the Falcon development kitchen of equipment before selecting what prime cooking equipment to buy. Falcon's development chef Neil Roseweir is known throughout Scotland for his no-nonsense opinions on how to get the best from all prime cooking equipment. Contact Neil Roseweir through the Falcon website link.
Tools and machinery for chefs and butchers German quality products.
A major producer of recipe dishes, puddings and desserts with a strength in product development and innovation, both in the Brakes brand and bespoke for major caterers.
Braehead Foods are the sole distributors in Scotland of Gressingham Duck, the classic bird of choice for leading chefs.
