Patron Albert H Roux OBE, KFO

Orry Shand, Scottish Chef of The Year

Keep up-to-date with competitions we’re involved with…

Competitions

Catch up on the culinary goings on
in Scotland and beyond…

News

Joe Reddie, Young Scottish Chef of The Year

Keep up-to-date with competitions we’re involved with…

Competitions
previous arrow
next arrow
Slider

The Federation of Chefs Scotland (FCS) was formed in June 1994 and is an organisation democratically managed by Scottish chefs for chefs. Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.

SUPPORT

– provide and maintain a network of support for
chefs and cooks at all stages in their careers

COMPETITION

– continually assess and maintain culinary
standards
– organise Scottish Culinary Championships and
Scottish Chef of the Year
– represent Scotland at global competitions

EDUCATION

– provide training and development for both
members and non-members through Scottish
Culinary Academy
– encourage and support exhibitions, master
classes and seminars in professional cookery
and food service

PROMOTE SCOTLAND

– act as ambassadors for Scottish produce
– support Scottish suppliers and growers both
nationally and globally

Our members represent all sectors of the industry and chefs at all stages of their career path. We are united by our commitment to the highest standards and the opportunity to shine. So whatever your kitchen role there’s something for you in the Federation.
The Federation is a non-profit making organisation and we use all of the funds that we raise to support the industry in Scotland. We welcome support from a cross section of industry supporters and have options to suit every budget.
Our members represent all sectors of the industry and chefs at all stages of their career path. We are united by our commitment to the highest standards and the opportunity to shine. So whatever your kitchen role there’s something for you in the Federation.
The Federation is a non-profit making organisation and we use all of the funds that we raise to support the industry in Scotland. We welcome support from a cross section of industry supporters and have options to suit every budget.
Visit the Hospitality Industry Trust Scotland website
Visit The Scottish Salmon Company website
Visit the Seafood Scotland website
Visit the QMS website
Visit the Scotland Food & Drink website
Visit the Major International website
Visit the Koppert Cress website
Visit the World Chefs Association website

The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT

Jobs | Links | Privacy Policy | Website Terms of Use | All content © The Federation of Chefs Scotland.