The Federation of Chefs Scotland
The Federation of Chefs Scotland
The Federation of Chefs Scotland
Slide Four

Join us as our Culinary Team showcase their skills at our 2023 Scottish Chefs Culinary Dinners.

Culinary Dinners
Slide Four
Slide One

Find out how to take part in Scottish Culinary Championships including Scottish Chef of the Year and Scottish Young Chef of the Year

Competitions
Slide One
Slide Two

Catch up on the culinary goings on
in Scotland and beyond…

News
Slide Two
Slide Three

Our emagazine published twice a year & featuring
all the latest news and reviews from the culinary world.

Infusion
Slide Three
previous arrow
next arrow

The Federation of Chefs Scotland (FCS) was formed in June 1994 and is an organisation democratically managed by Scottish chefs for chefs. Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.

SUPPORT

  • provide and maintain a network of support for chefs and cooks at all stages in their careers

EDUCATION

  • provide training and development for both members and non-members through Scottish Culinary Academy
  • encourage and support exhibitions, master
    classes and seminars in professional cookery and food service

COMPETITION

  • continually assess and maintain culinary standards
  • organise Scottish Culinary Championships and Scottish Chef of the Year
  • represent Scotland at global competitions

PROMOTE SCOTLAND

  • act as ambassadors for Scottish produce
  • support Scottish suppliers and growers both
    nationally and globally
Our members represent all sectors of the industry and chefs at all stages of their career path. We are united by our commitment to the highest standards and the opportunity to shine. So whatever your kitchen role there’s something for you in the Federation.
The Federation is a non-profit making organisation and we use all of the funds that we raise to support the industry in Scotland. We welcome support from a cross section of industry supporters and have options to suit every budget.
Our members represent all sectors of the industry and chefs at all stages of their career path. We are united by our commitment to the highest standards and the opportunity to shine. So whatever your kitchen role there’s something for you in the Federation.
The Federation is a non-profit making organisation and we use all of the funds that we raise to support the industry in Scotland. We welcome support from a cross section of industry supporters and have options to suit every budget.