The Federation of Chefs Scotland (FCS) was formed in June 1994 and is an organisation democratically managed by Scottish chefs for chefs. Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.
SUPPORT
- provide and maintain a network of support for chefs and cooks at all stages in their careers
EDUCATION
- provide training and development for both members and non-members through Scottish Culinary Academy
- encourage and support exhibitions, master
classes and seminars in professional cookery and food service
COMPETITION
- continually assess and maintain culinary standards
- organise Scottish Culinary Championships and Scottish Chef of the Year
- represent Scotland at global competitions
PROMOTE SCOTLAND
- act as ambassadors for Scottish produce
- support Scottish suppliers and growers both
nationally and globally
Our members represent all sectors of the industry and chefs at all stages of their career path. We are united by our commitment to the highest standards and the opportunity to shine. So whatever your kitchen role there’s something for you in the Federation.
The Federation is a non-profit making organisation and we use all of the funds that we raise to support the industry in Scotland. We welcome support from a cross section of industry supporters and have options to suit every budget.
Our members represent all sectors of the industry and chefs at all stages of their career path. We are united by our commitment to the highest standards and the opportunity to shine. So whatever your kitchen role there’s something for you in the Federation.
The Federation is a non-profit making organisation and we use all of the funds that we raise to support the industry in Scotland. We welcome support from a cross section of industry supporters and have options to suit every budget.
