Scottish Chefs organise and funds both senior and junior culinary teams.  As a member of World Chefs we compete regularly at the Culinary World Cup in Luxembourg and at the IKA Culinary Olympics

National Culinary Team

We are extremely proud of our national team who won 2 bronze medals at the IKA Culinary Olympics held in Luxembourg in November 2022.

Orry  Shand, Team Captain, The  Scottish Culinary Team

Orry Shand

Team Captain

Multi-award winner and Executive Chef at Entier Food Services in Aberdeen.

Fraser Cameron, The  Scottish Culinary Team

Fraser Cameron

The Globe Inn, Dumfries

Current Scottish Young Chef of the Year and a finalist in the Young National Chef of the Year for Great Britain.

Craig Palmer, The  Scottish Culinary Team

Craig Palmer

Entier, Aberdeen

Craig Cooper, The  Scottish Culinary Team

Craig Cooper

Entier, Aberdeen

Alanna McCarthy, The  Scottish Culinary Team

Alanna McCarthy

Meldrum House Golf & Country Club, Inverurie

David Millar, The  Scottish Culinary Team

David Millar

Jupiter Artland, Edinburgh

Jamie McKinnon, The  Scottish Culinary Team

Jamie Mackinnon

Entier, Aberdeen

Rory Taylor, The  Scottish Culinary Team

Rory Taylor

Entier, Aberdeen

Scottish Chefs would also like to thank Rory Taylor and Simon Perkins for their contribution in helping the team in Luxembourg.

How can you get involved?

We are always looking for new talent to get involved with the team, if you feel you have what it takes to compete at the highest level please get in touch.