Patron Albert H Roux OBE, KFO

Our members are professional cooks from a diverse range of foodservice operations; from cost sector and contract catering through to top hotels and Michelin starred premises.

Membership Costs are just £25/ year.

Individual Membership Benefits:

  • Free recruitment advertising on the FCS Website
  • Reduced rates at FCS events including – culinary dinners, golf days & training events
  • Support the Scottish Culinary Team and our industry work
  • To support young people in Scotland through Chefs@School
  • Access to the Global network of World Chefs

For more information on membership please use the contact form or get in touch with Robin Austin.

College Membership Benefits:

  • please Listing and link on Scottish Chefs Website
  • Two named individual memberships for staff
  • All students studying at the College are student members
  • On request one Chef demonstration/Lecture per annum
  • Reduced rates and priority booking for any masterclass via Scottish Culinary Academy/ Scottish Culinary Team Dinner
  • An additional five Student Delegate complimentary places at Scottish Chefs Conference, November annually
  • Access to World Chefs network
  • Competition Clinic at the College on request

For college membership enquiries, please email us.

You can also download our Standing Order Mandate form here.

Visit the World Chefs Association website

The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT

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