Scottish Chefs AGM 2024 Our Annual General Meeting was held at Tynecastle Park on Monday 25th March. The board attended in person and all Scottish Chefs members were invited to join via Zoom. The agenda featured Minutes from last year’s AGM, Annual & Financial...
IKA Culinary Olympics 2024 Double Silver Medallists! The Scottish Culinary Team were delighted with their efforts at the 2024 IKA Culinary Olympics where they came away with 2 silver medals for Restaurant of Nations and Chef’s Table. The whole team put a huge amount...
Edition 4 of Infusion is out now! It’s packed full of interviews, reviews and a preview of the upcoming IKA Culinary Olympics 2024. Learn more about our very own Culinary Team and read what Gregg Wallace really thinks of his MasterChef co-presenters! Read it...
The Scottish Chefs Nespresso Professional Student Coffee Challenge – Mon 13th November 2023 This is a 2-hour competition open to all students in full time Catering & Hospitality college courses. The team will be made up of 3 students; two for food preparation and...
Edition 3 of our emagazine Infusion is out now. This Spring/Summer edition is a COMPETITION special packed full of articles including news on our culinary team, their efforts at the Culinary World Cup last year and a review of ScotHot 2023 including the newly crowned...
Edition 2 of our emagazine Infusion is out now. This Autumn/Winter edition is packed full of articles including news on our culinary team and ScotHot 2023, interviews including one with Fraser Cameron our current Young Scottish Chef of the Year and reports from events...