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Infusion is an emagazine containing news and features on Chefs in Scotland and internationally.
In 2022 we were delighted to launch our brand new e-magazine Infusion full of the latest news, reviews and interviews from the culinary world! Published twice a year it proves to be a great read.
Click below to read the latest edition.
Members will also have exclusive access to back editions in our ‘Members Zone’ – coming soon!