Patron Albert H Roux OBE, KFO

Scottish Chefs organise and funds both senior and junior culinary teams.  As a member of World Chefs we compete regularly at the Culinary World Cup in Luxembourg and at the IKA Culinary Olympics

The Scottish Culinary Team achieved their best result since 2006 at the recent IKA  Culinary Olympics held in Stuttgart, Germany from 14 – 19 February  2020.  The team captained by Orry Shand won Silver for The Restaurant of Nations and Silver for the Chefs Table this placed Scotland ranked 13th in the world and will  give them access to all International Competitions due to their high ranking.

We wish to thank all the sponsors of the team for 2020 which included, The Scottish Government, Seafood Scotland, Quality Meat Scotland, Hospitality Industry Trust Scotland, Entier, and Chez Roux, plus many more. We are very grateful to you all!

National Team Scotland

Orry Shand, Team Captain, The Scottish Culinary Team

Orry Shand

Entier UK Aberdeen

Team Captain

Craig Palmer, The Scottish Culinary Team

Craig Palmer

Entier UK Aberdeen

Rory Taylor, The Scottish Culinary Team

Rory Taylor

Graham Mitchell, The Scottish Culinary Team

Graham Mitchell

 Jamie McKinnon, The Scottish Culinary Team

Jamie McKinnon

Seafood Ristorante, St Andrews

Shona Sutherland, The Scottish Culinary Team

Shona Sutherland

Taystful, Blairgowrie, Perthshire

Pastry Chef

Shona Sutherland, The Scottish Culinary Team

Derek Johnstone

Borthwick Castle

Support Team

Bronwyn Murray, Prestonfield House Hotel, Edinburgh
Hannah Beattie, SRUC, Elmwood
Conor Mclean, Hotel Du Vin, St Andrews
Terri Scot, Fife College
Eilidh Smith, Fife College

How can you get involved?

We are always looking for new talent to get involved with the team, if you feel you have what it takes to compete at the highest level please get in touch.

Visit the World Chefs Association website

The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT

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Website Design by: The Write People for Design Ltd