The Federation organises and funds both the senior and the junior culinary teams. As a member of the World Association of Chefs Societies, we compete at the world’s largest culinary competitions.
Currently the team are counting down to the next Culinary World Cup which will be held in Luxembourg 2018.
How can you get involved?
We are always looking for new Chefs to be part of the Culinary Squad. All members of the Scottish Culinary Team are volunteers.
The Scottish Culinary Team raises the profile of Scottish Chefs in the industry with their culinary expertise and promotes the high-quality food and drink that Scotland has to offer around the globe.
The Scottish Culinary Team are currently training and practising dishes for the Culinary World Cup which takes place in Luxembourg on 23-29 November 2018.
The team have a calendar of training dates, so if you would like to come to any of the practice sessions please contact Robbie Penman.
The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT