In a personal tribute to Chef Andrew Fairlie, President Gugler made a presentation to Andrew’s wife Kate on behalf of World Chefs in recognition of the outstanding contribution he made to cooking both in Scotland and throughout the world.
Scottish Chefs awarded Honorary Life Memberships to Past President Tony Jackson, former Culinary Team Captain Bruce Sangster and also to Maureen Jackson for their achievements within the industry and their success with the Scottish Culinary Team.
Dinner was prepared by Guest Chefs:
Simon Attridge Executive Chef Gleneagles Hotel
Roy Brett Ondine Restaurant, Edinburgh
Tom Kitchin Tom Kitchin, Leith Edinburgh
Martin Wishart Restaurant Martin Wishart, Edinburgh
Stephen McLaughlin Restaurant Andrew Fairlie
William Curley William Curley Ltd
The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT