In this edition we’ve got previews of the brand new Skills Challenge event in March and the Worldchefs Congress taking place in Wales in May. As well as looking forward we also reflect on some fantastic recent events like our Infusion Lunch Clubs, the annual Nespresso Student Coffee Challenge and of course the famous Scottish Chefs Golf Day! And if that’s not enough there’s members news and an interview with a very special Edinburgh-based Chef. Get reading!
Infusion is back!
