Ross Cochrane Wins Game Chef of the Year Aberdeenshire Chef Ross Cochrane has taken the title of National Game Chef of the Year in a fiercely fought cook off with top chefs from across the UK. The Executive Chef from the Rothesay Room’s two game dishes were rated the...
Why Global Competitions Are Key To Success For Scottish Culinary Team Tying in with today’s launch of the 2019 CIS Excellence Awards, in partnership with Caterer.com, our friends at Scotland Food & Drink interviewed Kevin McGillivray, Scottish Culinary Team...
A leading Scottish chef has been crowned Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year in a national competition run jointly by Quality Meat Scotland’s Scotch Beef Club and Seafood Scotland. Ross Cochrane, head chef of the Rothesay Rooms in Ballater faced stiff...
Scotland Takes Silver in Culinary World Cup 2018 Scotland’s national culinary team, run by the Scottish Chefs, have returned home from the Culinary World Cup in Luxembourg with a Silver win under their belt. The team of twelve culinary professionals from across...
