This latest edition is packed with lots of interviews, news & reviews on the culinary industry. We’ve got an exclusive interview with the newly-crowned Scottish Chef of the Year David Millar, the latest news about what our Young Chef Ambassadors have been up to...
Nespresso Professional Annual Student Coffee Challenge 2025 Win a masterclass with chefs Derek Johnstone and David Lilley. Plus a Nespresso M100 single head coffee machine for your college. Scottish Chefs, in partnership with Nespresso Professional, present the third...
Scottish Culinary Championships 2025 The Scottish Culinary Championships at ScotHot 2025 were an outstanding success! We had a huge number of entrants competing across a wide variety of classes in the Live Theatre, the Skills Arena and in the Culinary Arts Display....
Enjoy the latest edition of Infusion – now recognised as an award-winning magazine having won the Worldchefs 2024 Communication Award. In this edition we’ve got reviews of recent events including our very special 30th Anniversary Lunch, as well as Scotland’s...
Scottish Chefs 30th Anniversary 30 years ago, a group of Scottish chefs met in a Glasgow hotel to discuss the formation of Scotland’s first National Chefs Association – the outcome was the founding of The Federation of Chefs Scotland (now known as Scottish Chefs) in...
