Infusion Edition 3 Out Now!

Infusion Edition 3 Out Now!

Edition 3 of our emagazine Infusion is out now. This Spring/Summer edition is a COMPETITION special packed full of articles including news on our culinary team, their efforts at the Culinary World Cup last year and a review of ScotHot 2023 including the newly crowned...
Infusion New Edition Out Now

Infusion New Edition Out Now

Edition 2 of our emagazine Infusion is out now. This Autumn/Winter edition is packed full of articles including news on our culinary team and ScotHot 2023, interviews including one with Fraser Cameron our current Young Scottish Chef of the Year and reports from events...
Launch of Scottish Chefs emagazine

Launch of Scottish Chefs emagazine

We are super excited to launch our brand new Scottish Chefs emagazine, Infusion. It will be published twice a year and feature the latest news from the Scottish culinary world! And our first cover star is none other than the Roux Scholarship 2022 winner Jonnie...
Major Chef’s Culinary Challenge is back!

Major Chef’s Culinary Challenge is back!

Major Chef’s Culinary Challenge is back! One of the longest and most prestigious young chef competitions returns in 2022  This long running competition provides the perfect stage for up and coming chefs to showcase their skills & create new dishes they will...
Young Chef of the Year 2021

Young Chef of the Year 2021

Young Chef of the Year 2021 Congratulations to Fraser Cameron from The Globe Inn who has been crowned Young Scottish Chef of the Year 2021. Fraser’s menu included a venison tartare, rack & loin of Scotch lamb PGI with carrot & ginger puree & Boudin Noir...