A leading Scottish chef has been crowned Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year in a national competition run jointly by Quality Meat Scotland’s Scotch Beef Club and Seafood Scotland. Ross Cochrane, head chef of the Rothesay Rooms in Ballater faced stiff...
Scotland Takes Silver in Culinary World Cup 2018 Scotland’s national culinary team, run by the Scottish Chefs, have returned home from the Culinary World Cup in Luxembourg with a Silver win under their belt. The team of twelve culinary professionals from across...
The search is on to find a top chef worthy of being crowned Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year 2018. The annual competition, which is open to members of Quality Meat Scotland’s Scotch Beef Club and/or members of the Scottish Chefs Federation, aims to find...
Scottish Chefs Conference 2018 – Line Up Announced Sustainable sourcing, feeding the planet and attracting and retaining young people in the industry are all key issues that will be addressed at the 2018 Scottish Chefs Conference. With over 500 attendees the...
Major Series Scotland Launch Scottish Chefs invite you and your students to take part in the first ever Major Series Scotland! Taking place on Tuesday 9thOctober 2018 at West College Paisley, the Major Series will give your students a chance to test their skills in...
Andrew Fairlie joins Game Chef of the Year Judging Panel The annual Game Chef of the year competition has launched today with the announcement of Michelin Star Chef Andrew Fairlie joining the judging panel alongside veteran judge Ian McAndrew. Andrew is one of...
