Edition 3 of our emagazine Infusion is out now. This Spring/Summer edition is a COMPETITION special packed full of articles including news on our culinary team, their efforts at the Culinary World Cup last year and a review of ScotHot 2023 including the newly crowned Scottish Chef of the Year & Scottish Young Chef of the Year.

Read it now

Download the PDF version of the Spring/Summer issue of Infusion here: