Edition 2 of our emagazine Infusion is out now. This Autumn/Winter edition is packed full of articles including news on our culinary team and ScotHot 2023, interviews including one with Fraser Cameron our current Young Scottish Chef of the Year and reports from events such as Olympics of Meat, NE Scotland Restaurant & Chef Awards and Scottish Chefs Culinary Team Dinner.

Get the current issue

Download the PDF version of the Autumn/Winter issue of Infusion here: