Scottish Culinary Team Dinner

Jan 10, 2018

The Scotch Beef Club Scotch Lamb PGI, Surf and Turf Chef of the Year Competition
Join us at the magnificent Balbirnie House Glenrothes on the night of Monday 19th February, 18.30 pm arrival.

Enjoy a pre-dinner drink and canapés before moving into the Orangery restaurant to sample the Culinary team’s three course dinner. This is the menu which is being developed for London in March followed by the Culinary World Cup in Luxembourg in October.

Ticket price is £40pp. Our Fab 50 supporters benefit to 10% discount.