Photo reproduced by kind permission of Robert Perry Photography.
Welcome to The Scottish Chefs Conference website
The Scottish Chefs Conference 2018 will take place on Monday 5th November at The Hilton Double Tree Hotel, Glasgow. This year’s Conference programme will be on two themes; ‘Year of Young People’ and ‘Sustainability’, with an exciting programme of guest chefs and speakers make this the event not to be missed.
Among the headline guest chefs appearing this year is Adam Handling, Chef and Owner of the Adam Handling Restaurant Group. Adam is one of the most outstanding chefs of his generation and we are delighted to welcome him back to Scotland to demonstrate his unique culinary skills.
We are also delighted to welcome Neil Forbes, Chef Director of Café St Honore, Edinburgh, one of Scotland’s leading sustainability champions.
Our international guest chef this year is Christopher Koetke from the USA. Chris is a Certified Executive Chef of The American Culinary Federation, and Chair of World Chefs ‘Feed the Planet’ Committee.
Jim Cowie from The Captain’s Galley, Scrabster, one of the foremost authorities on the ‘sustainable handling of seafood’ will be speaking on this topic at the Conference. Jim’s knowledge and expertise in this area is unsurpassed.
The Federation of Chefs Scotland - 2 Helenslee Court, Kirktonhill, Dumbarton G82 4HT