Welcome to the news section of the website where we list the culinary goings on in Scotland and beyond.

Blesma Online Chocolate Workshops

Blesma Online Chocolate Workshops 
by Shona Sutherland, owner of Taystful Blairgowrie, and member of the Scottish Culinary Team. One of our board members Shona Sutherland was delighted to be able to offer some chocolatemaking events for the Military Charity Blesma...

Scottish Chefs Podcast

We are excited to launch the brand new Scottish Chefs Podcast produced by award winning chef and author Charles Carroll of MyCompany Radio and sponsored by Rational UK. The podcast will broadcast 26 programmes annually and feature a range of topics including...

Scottish Chefs Cook Book in Aid of NHS

In support of the current COVID-19 situation in the UK, Scottish Chefs (formerly The Federation of Chefs Scotland) is calling for entries for a new recipe book, the proceeds from which will be donated to NHS Charities Together.   Kevin MacGillivray, President of...

Scottish Chefs Team Takes Double Silver at Culinary Olympics

The Scottish Chefs team competing at the IKA/Culinary Olympics in Stuttgart this week has collected two silvers in the main competitions: Restaurant of the Nations and Chef’s Table. 32 National Senior teams from across the globe gathered together for this unique...

Scottish Chefs set for Culinary Olympics

Scottish Chefs (The Federation of Chefs Scotland) is set to take on the IKA/Culinary Olympics in Stuttgart from the 14th to 19th February 2020. Teams from across the globe gather together for this unique competition - the oldest, largest and most diverse...

Scottish Chefs 25th Anniversary Dinner

On Sunday  17th November 200 guests sat down in Gleneagles Hotel to an amazing 8 course menu prepared by  some of Scotland’s finest chefs. The Gala 25th Anniversary Dinner was attended by guests from all over the world including President of World Chefs Thomas...

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