Welcome to the news section of the website where we list the culinary goings on in Scotland and beyond.

Infusion New Edition Out Now

Edition 2 of our emagazine Infusion is out now. This Autumn/Winter edition is packed full of articles including news on our culinary team and ScotHot 2023 plus interviews including one with Fraser Cameron our current Young Scottish Chef of the Year.

Infusion magazine

Launch of Scottish Chefs emagazine

We are super excited to launch our brand new Scottish Chefs emagazine, Infusion. It will be published twice a year and feature the latest news from the Scottish culinary world!