Young Highland Chef of Year Competition Winner Announced Scott Arbuckle, a chef de partie, from the Lovat Hotel has taken home first place at this year’s Young Highland Chef of the Year competition held at the Burghfield House in Dornoch. Scott impressed the judges...
The Gibby Culinary Scholarship now open for applications The Gibby Culinary Scholarship, created by The Gleneagles Hotel and supported by HIT Scotland and Scottish Chefs, is now open for applications from students! This scholarship was started in memory of Alan Gibb,...
Fife Chef puts Scotland on the global culinary stage Scottish Culinary Team Captain, Robbie Penman to represent Northern Europe at Global Chefs Challenge On 8 October in a hotly contested competition in Prague, chefs from across Europe, stepped up to the plate to...
It’s competition time! Chefs… get your ‘Surf and Turf’ caps on and your cameras at the ready!! It’s competition time! Calling all GB-based members of The Scotch Beef Club and/or members of The Scottish Chefs – The Scotch Beef Club is on the hunt to find the...
