Edition 2 of our emagazine Infusion is out now. This Autumn/Winter edition is packed full of articles including news on our culinary team and ScotHot 2023, interviews including one with Fraser Cameron our current Young Scottish Chef of the Year and reports from events...
We are super excited to launch our brand new Scottish Chefs emagazine, Infusion. It will be published twice a year and feature the latest news from the Scottish culinary world! And our first cover star is none other than the Roux Scholarship 2022 winner Jonnie...
Michel Roux Jr announced as new Patron of Scottish Chefs Photo credit: Jodi Hinds We are delighted to announce that Michel Roux Jr has accepted the invitation to succeed his father Albert Roux OBE as the Patron of Scottish Chefs. Legendary chef Michel Roux Jr is the...
New Home Nations Logo Four home nations promote new logo to show a position of unity & shared values between each of the chefs’ organisations “When needed, this partnership will allow is to become one stronger voice within the industry.”Neil...
HIT’s new online development opportunity New! Tourism and Hospitality Talent Development Programme, funded by Scottish Government. A virtual leadership, management, and supervisory skills training programme to aid the recovery of the industry post Covid. Open now,...
