Our Annual General Meeting was held at Tynecastle Park on Monday 25th March. The agenda included the Annual & Financial Reports for 2023.

The Scottish Culinary Team were delighted with their efforts at the 2024 IKA Culinary Olympics where they came away with 2 silver medals for Restaurant of Nations and Chef’s Table.

Edition 4 of Infusion is out now! It’s packed full of interviews, reviews and a preview of the upcoming IKA Culinary Olympics 2024. Learn more about our very own Culinary Team and read what Gregg Wallace really thinks of his MasterChef co-presenters!

Scottish Chefs are delighted to be running the Nespresso Professional Student Coffee Challenge! For more details & how to enter follow this link.

Edition 3 of our emagazine Infusion is out now. This Spring/Summer edition is a COMPETITION special packed full of articles including the newly crowned Scottish Chef of the Year & Scottish Young Chef of the Year.