Welcome to the news section of the website where we list the culinary goings on in Scotland and beyond.

Expogast Culinary World Cup, Luxembourg November 2018

We are pleased to announce our Culinary Team, World Cup dinner at Queen Margaret University Edinburgh on Tuesday 13th November in the Company Of Chef Albert Roux OBE, KFO. This is to give our team a final practice before they head off to Luxembourg to compete on...

Jobs at Restaurant Andrew Fairlie

There are two new job opportunities going at Restaurant Andrew Fairlie, at Gleneagles Hotel. The restaurant is looking for a Pastry Commis Chef, and a Chef de Partie. If either of these positions are of interest to you, head over to the 'Jobs' section of our...

Annual Golf Day

Our Annual Golf Day is happening on July 23rd at The Carrick at Loch Lomond and there's still spaces available. The cost to Scottish Chef members and Fab 50 Sponsors is £60, and for non-members it's £75. To book your place, simply email us at...

Announcement of Annual General Meeting

The past year has been a very successful one for Scottish Chefs and we are looking forward to a number of exciting developments moving forward for 2018 and beyond! We would like to invite all Scottish Chef and prospective members to the 24th Annual General Meeting...

Scottish Culinary Team Dinner

Join us at the magnificent Balbirnie House Glenrothes on the night of Monday 19th February, 18.30 pm arrival. Enjoy a pre-dinner drink and canapés before moving into the Orangery restaurant to sample the Culinary team’s three course dinner. This is the menu which...

Showcasing Scotland Regional Events

  The Showcasing Scotland regional events programme has been developed in response to growing demand for local products in local markets. The programme will help grow local and regional sales by bringing together regional buyers, producers and suppliers for a...

Young Highland Chef of Year Competition Winner Announced

Scott Arbuckle, a chef de partie, from the Lovat Hotel has taken home first place at this year’s Young Highland Chef of the Year competition held at the Burghfield House in Dornoch. Scott impressed the judges with his three-course dinner, which won him the £500...

The Gibby Culinary Scholarship now open for applications

The Gibby Culinary Scholarship, created by The Gleneagles Hotel and supported by HIT Scotland and Scottish Chefs, is now open for applications from students! This scholarship was started in memory of Alan Gibb, executive head chef at The Gleneagles Hotel, who...