Welcome to the news section of the website where we list the culinary goings on in Scotland and beyond.
Mar
2021
12
Jan
2021
14
HIT’s new online development opportunity
Check out HIT’s new online development opportunity - Tourism and Hospitality Talent Development Programme.
Jan
2021
8
Chef Albert Roux OBE, KFO
Chef Albert Roux was a global culinary giant of our industry, over the years he has been an inspiration and mentor to chefs from all over the world.
Dec
2020
7
Chef of the Year Competition
Scottish Senior Chef & Scottish Junior Chef of the Year 2021 Entry for the following competitions is now open! Do you think you’ve got what it takes? Download the relevant attachment for all the information you need including how to enter. Closing date for...
Oct
2020
27
Blesma Online Chocolate Workshops
Blesma Online Chocolate Workshops by Shona Sutherland, owner of Taystful Blairgowrie, and member of the Scottish Culinary Team. One of our board members Shona Sutherland was delighted to be able to offer some chocolatemaking events for the Military Charity Blesma...
Sep
2020
4
Scottish Chefs Podcast
We are excited to launch the brand new Scottish Chefs Podcast produced by award winning chef and author Charles Carroll of MyCompany Radio and sponsored by Rational UK. The podcast will broadcast 26 programmes annually and feature a range of topics including...
Aug
2020
31
Apr
2020
20
Scottish Chefs Cook Book in Aid of NHS
In support of the current COVID-19 situation in the UK, Scottish Chefs (formerly The Federation of Chefs Scotland) is calling for entries for a new recipe book, the proceeds from which will be donated to NHS Charities Together. Kevin MacGillivray, President of...
